Impact of salivary flow inhibition on masticatory behaviours in healthy individuals.

BACKGROUND: It remains unclear how the salivary flow and the fat content of food affect bolus formation during mastication. OBJECTIVES: We aimed to clarify: (1) how hyposalivation affects jaw-closing and hyoid-elevating muscle activities in bolus formation, and (2) if the effect of hyposalivation on muscle activity depends on the fat content of food. METHODS: Eighteen healthy male volunteers were instructed to freely ingest four test foods: Plain, Fat without seasoning, Fat with seasoning, and Soft rice crackers. Masseter and suprahyoid electromyographic activities were recorded before and 30 min after the administration of atropine sulfate, a muscarinic receptor antagonist that induces hyposalivation. RESULTS: Hyposalivation extended the masticatory duration significantly in all the test foods except Fat with seasoning. Masticatory cycle time was significantly longer with vs without hyposalivation for the Soft (p = .011). Suprahyoid activity/cycle was significantly greater with vs without hyposalivation (p = .013). Masticatory cycle time was significantly longer at the late stage with vs without hyposalivation for the Soft (p < .001). Suprahyoid activity/cycle was significantly greater at the middle (p = .045) and late stages (p = .002) with vs without hyposalivation for the Soft and greater at the late stage with vs without hyposalivation for the Plain (p = .043). Changes in masticatory cycle time and suprahyoid activity/cycle for these foods had significantly positive relationship (p < .001). CONCLUSION: Hyposalivation-induced changes in masticatory behaviours resulted from the middle and late stage suprahyoid activity. Fat content and seasoning compensate for salivary flow inhibition.

Decoupling of desire and salivation over repeated chocolate consumption and the moderating role of food legalizing.

This study aimed to investigate the responses in desire and salivation during repeated chocolate consumption, and examining how these responses are influenced by a relaxed relationship with food, or 'food legalizing'. Salivation is often used as a proxy for desire, though evidence for this correlation is mixed. We hypothesized that both desire and salivation would decrease with repeated chocolate intake. Additionally, research has suggested that eating styles may affect habituation rates. We proposed that individuals with the food legalizing trait would habituate more rapidly to chocolate, providing an alternative mechanism to reward sensitivity associated with restrained eating. Fifty healthy-weight individuals participated in the study, consuming five blocks of chocolate (each 4 g, 22 calories) over trials. After the trials, participants were allowed to eat as much chocolate as they desired. The results showed that salivation was not correlated with self-reported desire over repeated chocolate consumption. While desire decreased with repeated intake and predicted ad libitum consumption, salivation increased and did not predict ad libitum consumption. Furthermore, food legalizing moderated the rate of responding in terms of the desire to eat but did not affect salivary flow. These findings suggest that salivation is not a reliable physiological measure of desire when eating chocolate. Instead, salivation appears to reflect sensitization to the sensory characteristics of chocolate and is less predictive of subsequent ad libitum chocolate consumption than self-reported desire. Lastly, having a carefree relationship with chocolate may help regulate its consumption, highlighting the potential benefits of a relaxed attitude toward food.

Association between salivary flow and dental caries in institutionalized adolescents: Cross-sectional study.

Background: Brazil has a larger number of adolescent offenders, but studies evaluating their oral health are still limited. Objective: Assess the association between salivary flow and caries experience in youngsters deprived of liberty. Methodology: Sixty-eight male adolescents in conflict with the law, aged between 15 and 19 years, from a Socio-Educational Assistance Center in Brazil participated in the present study. They answered a structured questionnaire, and oral examination was performed by the Decayed, Missing, and Filled Teeth (DMFT) index. The salivary flow rate was obtained using the mechanically stimulated total saliva method. Adjusted Poisson regression was used for the association with total DMFT and its decayed component, using the salivary flow (continuous fashion) or the hyposalivation (≤1 ml/min) as independent variables. Results: Participants were divided into two groups, those who did not have any decayed teeth at the moment of the examination (n = 39) and those who had at least one decayed tooth (n = 29). Moreover, two groups were formed based on the DMFT: those who had DMFT = 0 (n = 20) and those who had DMFT≥1 (n = 48). In the multivariate analysis, hyposalivation was associated with DMFT≥1 (p = 0.048), but when the salivary flow was included, no significant association with DMFT index was identified (p = 0.178). Conversely, the presence of at least one decayed tooth was significantly associated with the salivary flow (p = 0.004), but not with hyposalivation (p = 0.091). Conclusions: Institutionalized adolescents who present hyposalivation or low salivary flow are associated with DMFT≥1 index or presence of at least one decayed tooth, respectively.

Parotid hypersalivation after inferior salivatory nucleus glutamate/NMDA receptor excitation in the rat.

Although salivation is essential during eating behavior, little is known about the brainstem centers that directly control the salivary glands. With regard to the inferior salivatory nucleus (ISN), the site of origin of the parasympathetic preganglionic cell bodies that innervate the parotid glands, previous anatomical studies have located it within the rostrodorsal medullary reticular formation. However, to date there is no functional data that shows the secretory nature of the somas grouped in this region. To activate only the somas and rule out the activation of the efferent fibers from and the afferent fibers to the ISN, in exp. 1, NMDA neurotoxin was administered to the rostrodorsal medullary region and the secretion of saliva was recorded during the following hour. Results showed an increased secretion of parotid saliva but a total absence of submandibular-sublingual secretion. In exp. 2, results showed that the hypersecretion of parotid saliva after NMDA microinjection was completely blocked by the administration of atropine (a cholinergic blocker) but not after administration of dihydroergotamine plus propranolol (α and ß-adrenergic blockers, respectively). These findings suggest that the somata of the rostrodorsal medulla are secretory in nature, controlling parotid secretion via a cholinergic pathway. The data thus functionally supports the idea that these cells constitute the ISN.

Factors Associated with Hyposalivation in Brazilian Adults

ABSTRACT Objective: To determine the occurrence of hyposalivation in Brazilian adults and its association with individual determinants, such as the use of medications, systemic conditions, smoking, and alcohol consumption. Material and Methods: A cross-sectional study with 402 adults was developed. Information was collected on sociodemographic and general health characteristics, and sialometry was performed with stimulated salivary flow. It indicated low salivary flow when ≤ 0.7 mL/min. Bivariate and multivariate analyses were conducted using a decision tree (p<0.05). Results: The sample was comprised predominantly of women (68.2%) aged ≤ 29 years (25.4%). Most participants did not use medication (56.7%). Among systemic diseases, the most cited was hypertension (25.1%). More than a third of the participants presented hyposalivation (40.3%), being associated with the following variables: age between 50 to 59 years (p=0.011), female sex (p<0.001), menopause (p=0.001), use of alcohol (p=0.033), systemic disease (p=0.002) and medication use (p<0.001). In multivariate analysis, in addition to sex (p<0.001) and hypertension (p=0.005), an association was also found between hyposalivation and diabetes (p=0.014). Conclusion: Factors associated with hyposalivation in adults were sex and the presence of hypertension or diabetes.

Sialendoscopy for Improvement of Salivary Flow in Patients with Sjögren Syndrome - Comparative Analysis of Intraglandular Washing Solutions

Abstract Introduction Among the potential diseases that present altered salivary flow and activity is Sjögren syndrome. Sialendoscopy seems to be an important therapeutic option. Objective To compare the results obtained with sialendoscopy for improving salivary flow measured by scintigraphy in patients with primary Sjögren syndrome to those obtained with other intraglandular washing solutions. Methods Patients from our institution's rheumatology clinic diagnosed with primary Sjögren syndrome underwent parotid scintigraphy prior to the sialendoscopy procedure. During the sialendoscopy procedure, one of the parotid glands was randomized to receive a wash with saline while the other was washed with a corticosteroid solution. After 1 month, a new scintigraphy examination of the parotid glands was performed to observe the salivary flow for comparison. Results A total of 13 female patients with mean age of 53.38 years (range, 27-76 years) were included in this study. After sialendoscopy, 10 patients (76.92 %) were observed to have improvement in salivary excretion with radiopharmaceutical during scintigraphy. When analyzing each gland that was treated separately (26 glands), after sialendoscopy, improvement was observed in 18 glands (69.23 %), 8 treated with dexamethasone and 10 with saline solution in the wash. There was no improvement in 8 glands (30.77 %). Conclusion This study demonstrates that sialendoscopy is as an important tool to improve salivary flow measured by scintigraphy in patients with primary Sjogren syndrome, increasing salivary excretion through dilation and consequent unblocking of the ducts. These data suggest that there is no statistically significant difference between intraductal washing solutions using saline or dexamethasone solution.

Effect of chewing gum on thirst: an integrative review / Efecto de la goma de mascar sobre la sed: revisión integrativa / Efeito da goma de mascar sobre a sede: revisão integrativa

ABSTRACT Objective: To identify and analyze the evidence on the effect of chewing gum on thirst in adults. Method: Integrative review, guided by the question: "What is the scientific evidence about the effects of chewing gum on adult's thirst?" LILACS, PubMed, Scopus and Web of Science were the databases consulted. Results: Of a total of 2,414 articles found, 12 papers were selected whose publications varied between 1991 and 2016. The use of chewing gum resulted in increased salivary volume (five studies), xerostomia relief (seven studies), and thirst reduction (four studies). It was not possible to establish the number of chewing gums per day, being frequent the recommendation to use as desired. There was a predominance of studies with patients under dialysis and with cancer. Conclusion: Chewing gum is an effective strategy to reduce thirst discomfort in adults.

RESUMEN Objetivo: Identificar y analizar las evidencias en cuanto al efecto de la goma de mascar sobre la sed en adultos. Método: Revisión integrativa, orientada por la cuestión: "¿Cuáles son las evidencias científicas acerca de los efectos de la goma de mascar sobre la sed en adultos?" Las bases de datos consultadas fueron: LILACS, PubMed, Scopus y Web of Science. Resultados: De un total de 2.414 artículos encontrados, se seleccionaron 12 trabajos cuyas publicaciones variaron entre los años 1991 y 2016. El uso de la goma de mascar resultó en el aumento del volumen salivar (cinco estudios), en el alivio de la xerostomía (siete estudios) y en la reducción de la sed (cuatro estudios). No fue posible establecer el número de gomas al día, siendo frecuente la recomendación de utilizarse según lo deseado. Hubo predominio de estudios con pacientes dialíticos y con pacientes con cáncer. Conclusión: La goma de mascar es una estrategia efectiva para reducir la molestia de la sed en adultos.

RESUMO Objetivo: Identificar e analisar as evidências quanto ao efeito da goma de mascar sobre a sede em adultos. Método: Revisão integrativa, norteada pela questão: "Quais são as evidências científicas acerca dos efeitos da goma de mascar sobre a sede em adultos?" As bases de dados consultadas foram: LILACS, PubMed, Scopus e Web of Science. Resultados: De um total de 2.414 artigos encontrados, selecionaram-se 12 trabalhos cujas publicações variaram entre os anos de 1991 e 2016. O uso da goma de mascar resultou no aumento do volume salivar (cinco estudos), no alívio da xerostomia (sete estudos) e na redução da sede (quatro estudos). Não foi possível estabelecer o número de gomas por dia, sendo frequente a recomendação de utilizar-se conforme desejado. Houve predomínio de estudos com pacientes dialíticos e com pacientes oncológicos. Conclusão: A goma de mascar é uma estratégia efetiva para reduzir o desconforto da sede em adultos.

Impact of inhalation therapy on the incidence of carious lesions in patients with asthma and COPD

Abstract Objective: The aim of this study was to investigate the incidence of carious lesions, the amount of salivary flow rate and pH value in patients with asthma and chronic obstructive pulmonary diseases (COPD), using inhalation therapy. The obtained results were compared with the results of adult healthy subjects, forming a control group. Material and Methods: The study included 80 participants aging between 18 and 65 years. The experimental group (EG) was comprised of 40 participants, previously diagnosed with asthma or COPD undergoing inhalation therapy for more than five years. The control group (CG), comprised of 40 participants, mirrored the same age and gender status of the EG. Dental status was determined by decayed, missing, and filled teeth (DMFT index). Quantity and pH value of saliva were determined in the laboratory. Results: In the EG, the mean value of the salivary flow rate and pH value were statistically significantly lower than in the CG (p<0.001). Patients in the EG had a higher value of DMFT index when compared with the CG, although the difference was not statistically significant (p=0.199). Mean number of decayed teeth, as well as missing teeth, in the EG was statistically significantly higher than in the CG (p<0.001). Mean number of filled teeth in the EG was statistically significantly lower than in the CG (p<0.001). Conclusion: It was found that patients undergoing inhalation therapy face increasing risk of dental caries due to the lower salivary flow rate and pH value along with the inhalation therapy. They should receive intensive preventive care, including oral hygiene instruction and dietary advice.

The influence of glycemic control on the oral health of children and adolescents with diabetes mellitus type 1

ABSTRACT Objective To evaluate the influence of disease control, expressed by the mean values of glycated hemoglobin (HbA1c), in the oral health of children and adolescents with diabetes mellitus type 1 (T1DM). Subjects and methods A cross sectional study involving 87 children and adolescents (59 girls), 10 ± 2.6 years old. The participants were divided into three groups: HbA1c ≤ 8%, 8% < HbA1c ≤ 10% and HbA1c > 10%. The duration of the disease, age and average HbA1c were obtained from their medical records. Oral health was evaluated according to the following indexes: Simplified Oral Hygiene Index (OHI-S); Community Periodontal Index (CPI); Decayed, Missing or Filled Teeth Index (DMFT/dmft) for permanent and deciduous teeth; and the stimulated salivary flow rate (SSFR). Results The median SSFR was 1.1 mL/min in the group with HbA1c ≤ 8%, 0.7 mL/min in the intermediary group and 0.6 mL/min in the HbA1c > 10% group. A significant decrease in salivary flow was observed with an increase in HbA1c (p = 0.007). The DMFT/dmft and CPI indexes were higher in individuals with higher HbA1c values. More caries-free individuals were found in the group with HbA1c ≤ 8% compared to those with HbA1c > 10%. The group with HbA1c > 10% exhibited more caries and bleeding gums than the other groups. HbA1c values in girls were higher than in boys. Conclusion Children and adolescents with unsatisfactory glycemic control, represented by higher HbA1c concentrations, exhibited a higher frequency of caries and gingivitis, and a reduction in salivary flow. Arch Endocrinol Metab. 2015;59(6):535-40.

The ontogeny ofssaliva secretion in infants and esophagoprotection / A ontogenia da secreção de saliva em lactentes e a proteção pré-epitelial do esôfago

Background Several studies have reported that severe reflux esophagitis is rare in infants despite the well known high occurrence of regurgitation in early infancy. There is evidence of the importance of saliva for the pre-epithelial protection of the esophageal mucosa. Results A longitudinal study conducted on healthy infants indicated that the stimulated capacity of saliva secretion (saliva output per kg of body weight) was significantly higher during their first year of age compared to older children and adults. In addition, this secretion pattern was also observed in low weight newborns during the first weeks of life and persisted in infants with severe protein-calorie malnutrition (marasmus). Conclusion The greater ability to secrete saliva is an important physiological condition that may protect the infant from acid/pepsin aggression to the esophagus during early stages of development. .

Contexto Vários estudos têm indicado que a esofagite de refluxo é rara em lactentes no primeiro ano de vida a despeito da elevada ocorrência de regurgitação nesta fase da vida. Há evidências da importância da saliva para a proteção pré-epitelial da mucosa esofágica. Resultados Um estudo longitudinal conduzido em lactentes saudáveis indicou que a capacidade estimulada da secreção de saliva (volume de saliva/kg de peso) foi significativamente elevada no primeiro ano de vida comparada com crianças com mais idade e adultos jovens. Este padrão também foi observado nas primeiras semanas de vida de recém-nascidos com baixo peso e persistiu em lactentes com desnutrição proteico-calórica grave (marasmo) Conclusão A grande habilidade para secretar saliva é uma importante condição fisiológica que pode proteger o lactente da agressão ácido/péptica do esôfago durante os primeiros estágios do seu desenvolvimento. .

Estudo sobre xerostomia, fluxo salivar e enfermidades sistêmicas emmulheres na pós-menopausa / Study about xerostomia, salivary flow rate and systemic conditions of postmenopausal women

Objetivo: Avaliar quantitativamente o fluxo salivar e a ocorrência de xerostomia em mulheres na pós-menopausa, conforme a enfermidade sistêmica relatada pelas pacientes. Métodos: A amostra foi composta por 20 mulheres na pós-menopausa, que foram submetidas à anamnese e à sialometria total estimulada. Resultados: Os resultados revelaram que 50% das mulheres examinadas relataram presença de xerostomia; a hipossalivação foi mais prevalente que o fluxo salivar normal e o baixo fluxo salivar; dentre as pacientes que relataram possuir enfermidades sistêmicas, as doenças cardiovasculares foram as mais freqüentes, seguida por depressão e nervosismo. Conclusão: Concluiu-se que a xerostomia e a alteração quantitativa no fluxo salivar são comuns em mulheres na pós-menopausa e que as enfermidades de ordem psicológica demonstraram estar relacionadas com a manifestação de xerostomia.

Objective: To make a quantitative evaluation of salivary flow and occurrence of xerostomia in post-menopausal women, according to the systemic condition related by the patients. Methods: The sample was composed of 20 post-menopausal women, who were submitted to anamnesis and completely stimulated sialometry. Results: The results revealed that 50% of the women examined related the presence of xerostomia; hyposalivation was more present than normal salivary flow and low salivary flow; among the patients who related having systemic ailments, cardiovascular diseases were the most frequent, followed by depression and nervousness. Conclusion: It was concluded that xerostomia and quantitative alteration in salivary flow are common among post-menopausal women, and that ailments of a psychological nature were shown to be related to the manifestation of xerostomia.

Nutrição e fisiologia dos dentes / Teeth nutrition and physiology

The teeth, organ present in the oral cavity, perform important functions such as esthetic, phonetic, preventive and masticatory. In its masticatory function, it is strictly related to salivation, both becoming of great importance in the food digestion. Nutrition is related systemically and topically to the teeth. When this relation is adequate, it allows the teeth to perform all its functions and contribute for the good functioning of the organism.

Los dientes, órganos presentes en lacavidad bucal desempeñan funciones estética, fonética y masticatoria. La función masticatoria esta estrechamente relacionada con la salivación y ambas son importantes para la digestión de los alimentos. El cuidado con los dientes debe estar siempre presente, desde su erupción en la primera infancia, hasta la vejez, para que desempeñen su función en forma adecuada y contribuyan al buen funcionamiento del organismo

Os dentes, órgão presente na cavidade oral, desempenham funções importantes tais como estética, fonética, preventiva e mastigatória. Na sua função mastigatória, relaciona-se estreitamente com a salivação, tornando-se ambas de grande importância na digestão dos alimentos. A nutrição relaciona-se com os dentes sistêmica e topicamente. Quando esta relação se faz adequadamente, permite aos dentes exercer todas as suas funções e contribuir para o bom funcionamento do organismo

O efeito de frutas cítricas no fluxo salivar / The effect of citric fruits in the stream salivate

A xerostomia é a redução do fluxo salivar, que pode ocorrer devido a problemas relacionados diretamente com as glândulas salivares, ou por motivos de ordem geral. O paciente acometido pela xerostomia queixa-se de boca seca, dificuldade de mastigação e deglutição. A xerostomia atinge cerca de trinta por cento da população brasileira, sendo um dos efeitos colaterais mais comum do tratamento radio e quimioterápico. Esta dissertação está estruturada sob a forma de dois estudos baseados em um mesmo desenho experimental. O primeiro estudo descreve o efeito sialogogo de duas frutas cítricas, a acerola e o kiwi, associados ou não a estimulação mecânica da mastigação do látex. Os resultados obtidos neste estudo mostraram que a associação do estímulo mecânico da mastigação de um centímetro de látex a uma porção do cítrico kiwi ou acerola aumenta significativamente o fluxo salivar, sendo a associação com o cítrico kiwi mais sialogoga. O segundo estudo consiste em determinar a confiabilidade e a validade dos resultados obtidos na mensuração do pH salivar através do "kit" industrializado DentoBuff. Com base nos resultados obtidos neste estudo observamos que a leitura pelo método digital apresentou diferenças estatisticamente significantes de p<0,0001 se comparadas às duas outras técnicas, mesmo sendo o pesquisador o mesmo leitor. Porém, quando se classifica o pH salivar pela escala de cores do "kit" DentoBuff em ácido, neutro e alcalino essa diferença se dilui devido se estar trabalhando dentro de intervalos.