Diferenças estruturais e qualitativas dos óleos de oliva, girassol e linhaça e seus efeitos sobre as doenças cardiovasculares

Alves, Renata; Romualdo, Mônica; Kovacs, Cristiane; Paiva, Catharina; Cassulo, Fernanda; Moreira, Priscila; Magnoni, Daniel; Souza, Amanda.
Rev. Soc. Cardiol. Estado de Säo Paulo ; 22(supl.A): 9-13, jan.-mar. 2012. ilus, graf
Artigo em Português | LILACS, SES-SP | ID: lil-671084

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