Your browser doesn't support javascript.
loading
The Tomato MIXTA-Like Transcription Factor Coordinates Fruit Epidermis Conical Cell Development and Cuticular Lipid Biosynthesis and Assembly.
Lashbrooke, Justin; Adato, Avital; Lotan, Orfa; Alkan, Noam; Tsimbalist, Tatiana; Rechav, Katya; Fernandez-Moreno, Josefina-Patricia; Widemann, Emilie; Grausem, Bernard; Pinot, Franck; Granell, Antonio; Costa, Fabrizio; Aharoni, Asaph.
Afiliação
  • Lashbrooke J; Department of Plant Sciences (J.L., A.Ad., O.L., N.A., T.T., J.-P.F.-M., A.Ah.) andChemical Research Support (K.R.), Weizmann Institute of Science, Rehovot 76100, Israel;Research and Innovation Centre, Foundation Edmund Mach, I-38010 San Michele all'Adige, Trento, Italy (J.L., F.C.);Institute for Wi
  • Adato A; Department of Plant Sciences (J.L., A.Ad., O.L., N.A., T.T., J.-P.F.-M., A.Ah.) andChemical Research Support (K.R.), Weizmann Institute of Science, Rehovot 76100, Israel;Research and Innovation Centre, Foundation Edmund Mach, I-38010 San Michele all'Adige, Trento, Italy (J.L., F.C.);Institute for Wi
  • Lotan O; Department of Plant Sciences (J.L., A.Ad., O.L., N.A., T.T., J.-P.F.-M., A.Ah.) andChemical Research Support (K.R.), Weizmann Institute of Science, Rehovot 76100, Israel;Research and Innovation Centre, Foundation Edmund Mach, I-38010 San Michele all'Adige, Trento, Italy (J.L., F.C.);Institute for Wi
  • Alkan N; Department of Plant Sciences (J.L., A.Ad., O.L., N.A., T.T., J.-P.F.-M., A.Ah.) andChemical Research Support (K.R.), Weizmann Institute of Science, Rehovot 76100, Israel;Research and Innovation Centre, Foundation Edmund Mach, I-38010 San Michele all'Adige, Trento, Italy (J.L., F.C.);Institute for Wi
  • Tsimbalist T; Department of Plant Sciences (J.L., A.Ad., O.L., N.A., T.T., J.-P.F.-M., A.Ah.) andChemical Research Support (K.R.), Weizmann Institute of Science, Rehovot 76100, Israel;Research and Innovation Centre, Foundation Edmund Mach, I-38010 San Michele all'Adige, Trento, Italy (J.L., F.C.);Institute for Wi
  • Rechav K; Department of Plant Sciences (J.L., A.Ad., O.L., N.A., T.T., J.-P.F.-M., A.Ah.) andChemical Research Support (K.R.), Weizmann Institute of Science, Rehovot 76100, Israel;Research and Innovation Centre, Foundation Edmund Mach, I-38010 San Michele all'Adige, Trento, Italy (J.L., F.C.);Institute for Wi
  • Fernandez-Moreno JP; Department of Plant Sciences (J.L., A.Ad., O.L., N.A., T.T., J.-P.F.-M., A.Ah.) andChemical Research Support (K.R.), Weizmann Institute of Science, Rehovot 76100, Israel;Research and Innovation Centre, Foundation Edmund Mach, I-38010 San Michele all'Adige, Trento, Italy (J.L., F.C.);Institute for Wi
  • Widemann E; Department of Plant Sciences (J.L., A.Ad., O.L., N.A., T.T., J.-P.F.-M., A.Ah.) andChemical Research Support (K.R.), Weizmann Institute of Science, Rehovot 76100, Israel;Research and Innovation Centre, Foundation Edmund Mach, I-38010 San Michele all'Adige, Trento, Italy (J.L., F.C.);Institute for Wi
  • Grausem B; Department of Plant Sciences (J.L., A.Ad., O.L., N.A., T.T., J.-P.F.-M., A.Ah.) andChemical Research Support (K.R.), Weizmann Institute of Science, Rehovot 76100, Israel;Research and Innovation Centre, Foundation Edmund Mach, I-38010 San Michele all'Adige, Trento, Italy (J.L., F.C.);Institute for Wi
  • Pinot F; Department of Plant Sciences (J.L., A.Ad., O.L., N.A., T.T., J.-P.F.-M., A.Ah.) andChemical Research Support (K.R.), Weizmann Institute of Science, Rehovot 76100, Israel;Research and Innovation Centre, Foundation Edmund Mach, I-38010 San Michele all'Adige, Trento, Italy (J.L., F.C.);Institute for Wi
  • Granell A; Department of Plant Sciences (J.L., A.Ad., O.L., N.A., T.T., J.-P.F.-M., A.Ah.) andChemical Research Support (K.R.), Weizmann Institute of Science, Rehovot 76100, Israel;Research and Innovation Centre, Foundation Edmund Mach, I-38010 San Michele all'Adige, Trento, Italy (J.L., F.C.);Institute for Wi
  • Costa F; Department of Plant Sciences (J.L., A.Ad., O.L., N.A., T.T., J.-P.F.-M., A.Ah.) andChemical Research Support (K.R.), Weizmann Institute of Science, Rehovot 76100, Israel;Research and Innovation Centre, Foundation Edmund Mach, I-38010 San Michele all'Adige, Trento, Italy (J.L., F.C.);Institute for Wi
  • Aharoni A; Department of Plant Sciences (J.L., A.Ad., O.L., N.A., T.T., J.-P.F.-M., A.Ah.) andChemical Research Support (K.R.), Weizmann Institute of Science, Rehovot 76100, Israel;Research and Innovation Centre, Foundation Edmund Mach, I-38010 San Michele all'Adige, Trento, Italy (J.L., F.C.);Institute for Wi
Plant Physiol ; 169(4): 2553-71, 2015 Dec.
Article em En | MEDLINE | ID: mdl-26443676

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fatores de Transcrição / Solanum lycopersicum / Frutas / Lipídeos Idioma: En Revista: Plant Physiol Ano de publicação: 2015 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fatores de Transcrição / Solanum lycopersicum / Frutas / Lipídeos Idioma: En Revista: Plant Physiol Ano de publicação: 2015 Tipo de documento: Article