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Biosynthesis of 2-acetyl-1-pyrroline in rice calli cultures: Demonstration of 1-pyrroline as a limiting substrate.
Poonlaphdecha, Janchai; Gantet, Pascal; Maraval, Isabelle; Sauvage, François-Xavier; Menut, Chantal; Morère, Alain; Boulanger, Renaud; Wüst, Matthias; Gunata, Ziya.
Afiliação
  • Poonlaphdecha J; UMR Qualisud, Université de Montpellier, Place E. Bataillon, 34095 Montpellier Cedex 5, France; UMR Qualisud, CIRAD, 73 Rue J.F. Breton, 34398 Montpellier Cedex 5, France.
  • Gantet P; Université de Montpellier, UMR DAP, Bat 15, CC 002, Place Eugène Bataillon, 34095 Montpellier Cedex 5, France; University of Science and Technology of Hanoi, Department of Biotechnology and Pharmacology, Cau Giay, Hanoi, Viet Nam.
  • Maraval I; UMR Qualisud, CIRAD, 73 Rue J.F. Breton, 34398 Montpellier Cedex 5, France.
  • Sauvage FX; UMR1083 Sciences pour l'Oenologie, INRA-SupAgro, 2 Place Viala, 34060 Montpellier, France.
  • Menut C; IBMM, UMR 5247, Université de Montpellier, CNRS, Bâtiment E, Faculté de Pharmacie, 15 Avenue Charles Flahault, BP 14491, 34093 Montpellier, France.
  • Morère A; IBMM, UMR 5247, Université de Montpellier, CNRS, Bâtiment E, Faculté de Pharmacie, 15 Avenue Charles Flahault, BP 14491, 34093 Montpellier, France.
  • Boulanger R; UMR Qualisud, CIRAD, 73 Rue J.F. Breton, 34398 Montpellier Cedex 5, France.
  • Wüst M; University of Bonn, Institute of Nutritional and Food Sciences, Chair of Bioanalytics, Endenicher Allee 11-13, D 53115 Bonn, Germany.
  • Gunata Z; UMR Qualisud, Université de Montpellier, Place E. Bataillon, 34095 Montpellier Cedex 5, France. Electronic address: zgunata@univ-montp2.fr.
Food Chem ; 197(Pt A): 965-71, 2016 Apr 15.
Article em En | MEDLINE | ID: mdl-26617041
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pirróis / Oryza / Extratos Vegetais Idioma: En Revista: Food Chem Ano de publicação: 2016 Tipo de documento: Article País de afiliação: França
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pirróis / Oryza / Extratos Vegetais Idioma: En Revista: Food Chem Ano de publicação: 2016 Tipo de documento: Article País de afiliação: França