Listeria monocytogenes' Step-Like Response to Sub-Lethal Concentrations of Nisin.

Takhistov, Paul; George, Bernice; Chikindas, Michael L

Takhistov, Paul; George, Bernice; Chikindas, Michael L.

Afiliação

Takhistov P; Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ, 08901, USA. takhistov@aesop.rutgers.edu.
George B; Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ, 08901, USA.
Chikindas ML; Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ, 08901, USA. tchikindas@aesop.rutgers.edu.

Probiotics Antimicrob Proteins ; 1(2): 159, 2009 Dec.

Article em En | MEDLINE | ID: mdl-26783172

Palavras-chave

Food preservative; Listeria monocytogenes; Nisin; Stress response; Sub-lethal concentration

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Probiotics Antimicrob Proteins Ano de publicação: 2009 Tipo de documento: Article País de afiliação: Estados Unidos

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