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Kinetics for the distribution of acrylamide in French fries, fried oil and vapour during frying of potatoes.
Hsu, Hui-Tsung; Chen, Ming-Jen; Tseng, Tzu-Ping; Cheng, Li-Hsin; Huang, Li-Jen; Yeh, Tai-Sheng.
Afiliação
  • Hsu HT; Department of Health Risk Management, China Medical University, 91 Hsueh-Shih Road, Taichung 40402, Taiwan.
  • Chen MJ; Department of Occupational Safety and Hygiene, Fooyin University, 151 Chin-Hsueh Rd., Ta-Liao Dist., Kaohsiung 83102, Taiwan. Electronic address: chenmj2000@yahoo.com.
  • Tseng TP; Department of Occupational Safety and Hygiene, Fooyin University, 151 Chin-Hsueh Rd., Ta-Liao Dist., Kaohsiung 83102, Taiwan.
  • Cheng LH; Department of Occupational Safety and Hygiene, Fooyin University, 151 Chin-Hsueh Rd., Ta-Liao Dist., Kaohsiung 83102, Taiwan.
  • Huang LJ; Department of Occupational Safety and Hygiene, Fooyin University, 151 Chin-Hsueh Rd., Ta-Liao Dist., Kaohsiung 83102, Taiwan.
  • Yeh TS; Department of Food Science and Nutrition, Meiho University, 23 Ping-Kuang Rd., Nei-Pu, Pingtung 91202, Taiwan.
Food Chem ; 211: 669-78, 2016 Nov 15.
Article em En | MEDLINE | ID: mdl-27283682
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos de Plantas / Solanum tuberosum / Culinária / Acrilamida / Fast Foods Idioma: En Revista: Food Chem Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Taiwan
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos de Plantas / Solanum tuberosum / Culinária / Acrilamida / Fast Foods Idioma: En Revista: Food Chem Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Taiwan