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Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy sauce produced by six manufacturing plants.
Kim, Sun Ae; Choi, Eun Sook; Kim, Nam Hee; Kim, Hye Won; Lee, Na Young; Cho, Tae Jin; Jo, Jun Il; Kim, Soon Han; Lee, Soon Ho; Ha, Sang Do; Rhee, Min Suk.
Afiliação
  • Kim SA; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, 02841, Republic of Korea.
  • Choi ES; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, 02841, Republic of Korea.
  • Kim NH; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, 02841, Republic of Korea.
  • Kim HW; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, 02841, Republic of Korea.
  • Lee NY; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, 02841, Republic of Korea.
  • Cho TJ; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, 02841, Republic of Korea.
  • Jo JI; Food Microbiology Division, National Institute of Food and Drug Safety Evaluation, North Chungcheong Province, 28159, Republic of Korea.
  • Kim SH; Food Microbiology Division, National Institute of Food and Drug Safety Evaluation, North Chungcheong Province, 28159, Republic of Korea.
  • Lee SH; Food Microbiology Division, Ministry of Food and Drug Safety, North Chungcheong Province, 28159, Republic of Korea.
  • Ha SD; School of Food Science and Technology, Chung-Ang University, Kyunggi Province, 17546, Republic of Korea.
  • Rhee MS; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, 02841, Republic of Korea.
J Sci Food Agric ; 97(6): 1761-1767, 2017 Apr.
Article em En | MEDLINE | ID: mdl-27469473
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Frutos do Mar / Staphylococcus aureus / Bacillus cereus / Braquiúros / Alimentos de Soja Tipo de estudo: Prevalence_studies / Qualitative_research / Risk_factors_studies Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Frutos do Mar / Staphylococcus aureus / Bacillus cereus / Braquiúros / Alimentos de Soja Tipo de estudo: Prevalence_studies / Qualitative_research / Risk_factors_studies Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2017 Tipo de documento: Article