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Impact of Processing on the Protein Quality of Pinto Bean (Phaseolus vulgaris) and Buckwheat (Fagopyrum esculentum Moench) Flours and Blends, As Determined by in Vitro and in Vivo Methodologies.
Nosworthy, Matthew G; Franczyk, Adam; Zimoch-Korzycka, Anna; Appah, Paulyn; Utioh, Alphonsus; Neufeld, Jason; House, James D.
Afiliação
  • Nosworthy MG; Department of Human Nutritional Sciences, University of Manitoba , Winnipeg, Manitoba, Canada R3T 2N2.
  • Franczyk A; Department of Human Nutritional Sciences, University of Manitoba , Winnipeg, Manitoba, Canada R3T 2N2.
  • Zimoch-Korzycka A; Department of Animal Products Technology and Quality Management, Faculty of Food Science, Wroclaw University of Environmental and Life Sciences , 37 Chelmonskiego Street, 51-630 Wroclaw, Poland.
  • Appah P; Food Development Centre , Portage la Prarie, Manitoba, Canada R1N 3J9.
  • Utioh A; Food Development Centre , Portage la Prarie, Manitoba, Canada R1N 3J9.
  • Neufeld J; Department of Human Nutritional Sciences, University of Manitoba , Winnipeg, Manitoba, Canada R3T 2N2.
  • House JD; Department of Human Nutritional Sciences, University of Manitoba , Winnipeg, Manitoba, Canada R3T 2N2.
J Agric Food Chem ; 65(19): 3919-3925, 2017 May 17.
Article em En | MEDLINE | ID: mdl-28452476
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Fagopyrum / Phaseolus / Farinha / Manipulação de Alimentos Tipo de estudo: Evaluation_studies Idioma: En Revista: J Agric Food Chem Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Fagopyrum / Phaseolus / Farinha / Manipulação de Alimentos Tipo de estudo: Evaluation_studies Idioma: En Revista: J Agric Food Chem Ano de publicação: 2017 Tipo de documento: Article