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α-Linolenic acid-derived metabolites from gut lactic acid bacteria induce differentiation of anti-inflammatory M2 macrophages through G protein-coupled receptor 40.
Ohue-Kitano, Ryuji; Yasuoka, Yumiko; Goto, Tsuyoshi; Kitamura, Nahoko; Park, Si-Bum; Kishino, Shigenobu; Kimura, Ikuo; Kasubuchi, Mayu; Takahashi, Haruya; Li, Yongjia; Yeh, Yu-Sheng; Jheng, Huei-Fen; Iwase, Mari; Tanaka, Masashi; Masuda, Shinya; Inoue, Takayuki; Yamakage, Hajime; Kusakabe, Toru; Tani, Fumito; Shimatsu, Akira; Takahashi, Nobuyuki; Ogawa, Jun; Satoh-Asahara, Noriko; Kawada, Teruo.
Afiliação
  • Ohue-Kitano R; Department of Endocrinology, Metabolism, and Hypertension, Clinical Research Institute, National Hospital Organization Kyoto Medical Center, Kyoto, Japan.
  • Yasuoka Y; Division of Food Science and Biotechnology, Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Goto T; Research Unit for Physiological Chemistry, Center for the Promotion of Interdisciplinary Education and Research, Kyoto University, Kyoto, Japan.
  • Kitamura N; Division of Food Science and Biotechnology, Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Park SB; Division of Food Science and Biotechnology, Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University, Uji, Japan; tgoto@kais.kyoto-u.ac.jp.
  • Kishino S; Research Unit for Physiological Chemistry, Center for the Promotion of Interdisciplinary Education and Research, Kyoto University, Kyoto, Japan.
  • Kimura I; Division of Applied Life Sciences, Laboratory of Fermentation Physiology and Applied Microbiology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.
  • Kasubuchi M; Laboratory of Industrial Microbiology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.
  • Takahashi H; Division of Applied Life Sciences, Laboratory of Fermentation Physiology and Applied Microbiology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.
  • Li Y; Department of Applied Biological Science, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Tokyo, Japan.
  • Yeh YS; Department of Applied Biological Science, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Tokyo, Japan.
  • Jheng HF; Division of Food Science and Biotechnology, Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Iwase M; Division of Food Science and Biotechnology, Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Tanaka M; Division of Food Science and Biotechnology, Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Masuda S; Division of Food Science and Biotechnology, Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Inoue T; Division of Food Science and Biotechnology, Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Yamakage H; Department of Endocrinology, Metabolism, and Hypertension, Clinical Research Institute, National Hospital Organization Kyoto Medical Center, Kyoto, Japan.
  • Kusakabe T; Department of Endocrinology, Metabolism, and Hypertension, Clinical Research Institute, National Hospital Organization Kyoto Medical Center, Kyoto, Japan.
  • Tani F; Department of Endocrinology, Metabolism, and Hypertension, Clinical Research Institute, National Hospital Organization Kyoto Medical Center, Kyoto, Japan.
  • Shimatsu A; Department of Endocrinology, Metabolism, and Hypertension, Clinical Research Institute, National Hospital Organization Kyoto Medical Center, Kyoto, Japan.
  • Takahashi N; Department of Endocrinology, Metabolism, and Hypertension, Clinical Research Institute, National Hospital Organization Kyoto Medical Center, Kyoto, Japan.
  • Ogawa J; Division of Food Science and Biotechnology, Laboratory of Food Environmental Science, Graduate School of Agriculture, Kyoto University, Uji, Japan; and.
  • Satoh-Asahara N; Clinical Research Institute, National Hospital Organization Kyoto Medical Center, Kyoto, Japan.
  • Kawada T; Division of Food Science and Biotechnology, Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University, Uji, Japan.
FASEB J ; 32(1): 304-318, 2018 01.
Article em En | MEDLINE | ID: mdl-28904023
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácido alfa-Linolênico / Receptores Acoplados a Proteínas G / Lactobacillales / Macrófagos Tipo de estudo: Prognostic_studies Limite: Animals / Humans / Male Idioma: En Revista: FASEB J Assunto da revista: BIOLOGIA / FISIOLOGIA Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Japão
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácido alfa-Linolênico / Receptores Acoplados a Proteínas G / Lactobacillales / Macrófagos Tipo de estudo: Prognostic_studies Limite: Animals / Humans / Male Idioma: En Revista: FASEB J Assunto da revista: BIOLOGIA / FISIOLOGIA Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Japão