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Microwave processing of honey negatively affects honey antibacterial activity by inactivation of bee-derived glucose oxidase and defensin-1.
Bucekova, Marcela; Juricova, Valeria; Monton, Enrique; Martinotti, Simona; Ranzato, Elia; Majtan, Juraj.
Afiliação
  • Bucekova M; Laboratory of Apidology and Apitherapy, Institute of Molecular Biology, Slovak Academy of Sciences, Dubravska cesta 21, 845 51 Bratislava, Slovakia. Electronic address: marcela.bucekova@savba.sk.
  • Juricova V; Laboratory of Apidology and Apitherapy, Institute of Molecular Biology, Slovak Academy of Sciences, Dubravska cesta 21, 845 51 Bratislava, Slovakia. Electronic address: valeria.juricova@gmail.com.
  • Monton E; Dipartimento di Scienze e Innovazione Tecnologica, DiSIT, Università del Piemonte Orientale, viale Teresa Michel 11, 15121 Alessandria, Italy. Electronic address: montonenrique0@gmail.com.
  • Martinotti S; Dipartimento di Scienze e Innovazione Tecnologica, DiSIT, Università del Piemonte Orientale, viale Teresa Michel 11, 15121 Alessandria, Italy. Electronic address: simona.martinotti@uniupo.it.
  • Ranzato E; DiSIT-Dipartimento di Scienze e Innovazione Tecnologica, University of Piemonte Orientale, piazza Sant'Eusebio 5, Vercelli 13100, Italy. Electronic address: elia.ranzato@uniupo.it.
  • Majtan J; Laboratory of Apidology and Apitherapy, Institute of Molecular Biology, Slovak Academy of Sciences, Dubravska cesta 21, 845 51 Bratislava, Slovakia; Department of Microbiology, Faculty of Medicine, Slovak Medical University, Limbova 13, 833 03 Bratislava, Slovakia. Electronic address: juraj.majtan@s
Food Chem ; 240: 1131-1136, 2018 Feb 01.
Article em En | MEDLINE | ID: mdl-28946234

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Mel Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Mel Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article