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Use of high pressure technology for the development of novel jam and its quality evaluation during storage.
Sravani, V J; Ravi, N; Roopa, N; Kumar, S; Pandey, A K; Chauhan, O P.
Afiliação
  • Sravani VJ; Defence Food Research Laboratory, Siddarthanagar, Mysore, 570011 India.
  • Ravi N; Defence Food Research Laboratory, Siddarthanagar, Mysore, 570011 India.
  • Roopa N; Defence Food Research Laboratory, Siddarthanagar, Mysore, 570011 India.
  • Kumar S; Defence Food Research Laboratory, Siddarthanagar, Mysore, 570011 India.
  • Pandey AK; Defence Food Research Laboratory, Siddarthanagar, Mysore, 570011 India.
  • Chauhan OP; Defence Food Research Laboratory, Siddarthanagar, Mysore, 570011 India.
J Food Sci Technol ; 54(11): 3562-3568, 2017 Oct.
Article em En | MEDLINE | ID: mdl-29051651
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2017 Tipo de documento: Article