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Characterization of Biologically Active Substances from Calendula officinalis.
Lovecka, Petra; Lipov, Jan; Thumova, Kamila; Macurkova, Anna.
Afiliação
  • Lovecka P; Department of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Prague, Czech Republic.
  • Lipov J; Department of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Prague, Czech Republic.
  • Thumova K; Department of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Prague, Czech Republic.
  • Macurkova A; Department of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Prague, Czech Republic.
Curr Pharm Biotechnol ; 18(14): 1167-1174, 2017.
Article em En | MEDLINE | ID: mdl-29484986

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Folhas de Planta / Calendula / Flores Limite: Animals / Humans Idioma: En Revista: Curr Pharm Biotechnol Assunto da revista: BIOTECNOLOGIA / FARMACOLOGIA Ano de publicação: 2017 Tipo de documento: Article País de afiliação: República Tcheca

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Folhas de Planta / Calendula / Flores Limite: Animals / Humans Idioma: En Revista: Curr Pharm Biotechnol Assunto da revista: BIOTECNOLOGIA / FARMACOLOGIA Ano de publicação: 2017 Tipo de documento: Article País de afiliação: República Tcheca