Treatments of tilapia (Oreochromis niloticus) using nitric oxide for quality improvement: Establishing a potential method for large-scale processing of farmed fish.

Wang, Zi-Chao; Yan, Yuzhen; Su, Ping; Zhao, Mou-Ming; Xia, Ning; Chen, De-Wei

Wang, Zi-Chao; Yan, Yuzhen; Su, Ping; Zhao, Mou-Ming; Xia, Ning; Chen, De-Wei.

Afiliação

Wang ZC; Department of Food Science, Guangxi University, Nanning 530004, Guangxi, PR China; College of Life Science, Qinghai Normal University, Xining 810008, Qinghai, PR China.
Yan Y; College of Life Science, Qinghai Normal University, Xining 810008, Qinghai, PR China.
Su P; Department of Food Science, Guangxi University, Nanning 530004, Guangxi, PR China.
Zhao MM; Department of Food Science, Guangxi University, Nanning 530004, Guangxi, PR China.
Xia N; Department of Food Science, Guangxi University, Nanning 530004, Guangxi, PR China.
Chen DW; Department of Food Science, Guangxi University, Nanning 530004, Guangxi, PR China. Electronic address: chendw@gxu.edu.cn.

Nitric Oxide ; 77: 19-25, 2018 07 01.

Article em En | MEDLINE | ID: mdl-29635033

Assuntos

Ciclídeos; Conservação de Alimentos; Óxido Nítrico/farmacologia; Alimentos Marinhos/normas; Animais; Pesqueiros; Melhoria de Qualidade

Palavras-chave

Euthanasia; Fillets quality; Nitric oxide; Postmortem treatment; Tilapia

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alimentos Marinhos / Ciclídeos / Conservação de Alimentos / Óxido Nítrico Limite: Animals Idioma: En Revista: Nitric Oxide Assunto da revista: BIOQUIMICA / QUIMICA Ano de publicação: 2018 Tipo de documento: Article

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