Mineral Elements Bio-Accessibility and Antioxidant Indices of Blanched <i>Basella rubra</i> at Different Phases of <i>in vitro</i> Gastrointestinal Digestion.

Salawu, Sule Ola; Olukemi, Bukola Eugenia; Asikhia, Ikuosho Charity; Akindahunsi, Akintunde Afolabi

Mineral Elements Bio-Accessibility and Antioxidant Indices of Blanched Basella rubra at Different Phases of in vitro Gastrointestinal Digestion.

Salawu, Sule Ola; Olukemi, Bukola Eugenia; Asikhia, Ikuosho Charity; Akindahunsi, Akintunde Afolabi.

Afiliação

Salawu SO; Department of Biochemistry, Federal University of Technology, Akure, Ondo State 340001, Nigeria.
Olukemi BE; Department of Chemical Science, Osun State University, Osogbo, Osun State 210001, Nigeria.
Asikhia IC; Department of Biochemistry, Federal University of Technology, Akure, Ondo State 340001, Nigeria.
Akindahunsi AA; Department of Biochemistry, Federal University of Technology, Akure, Ondo State 340001, Nigeria.

Prev Nutr Food Sci ; 23(1): 22-29, 2018 Mar.

Article em En | MEDLINE | ID: mdl-29662844

Palavras-chave

Basella rubra; antioxidant indices; bio-accessibility; mineral content; phenolic compounds

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Prev Nutr Food Sci Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Nigéria

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