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Impact of hexamine addition to a nitrite-based additive on fermentation quality, Clostridia and Saccharomyces cerevisiae in a white lupin-wheat silage.
König, Walter; König, Emilia; Weiss, Kirsten; Tuomivirta, Tero T; Fritze, Hannu; Elo, Kari; Vanhatalo, Aila; Jaakkola, Seija.
Afiliação
  • König W; Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland.
  • König E; Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland.
  • Weiss K; Humboldt Universität zu Berlin, Albrecht Daniel Thaer-Institute of Agricultural and Horticultural Science, Berlin, Germany.
  • Tuomivirta TT; Natural Resources Institute Finland, Helsinki, Finland.
  • Fritze H; Natural Resources Institute Finland, Helsinki, Finland.
  • Elo K; Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland.
  • Vanhatalo A; Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland.
  • Jaakkola S; Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland.
J Sci Food Agric ; 99(4): 1492-1500, 2019 Mar 15.
Article em En | MEDLINE | ID: mdl-30129042
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Silagem / Triticum / Clostridium / Lupinus / Aditivos Alimentares / Metenamina / Nitritos Idioma: En Revista: J Sci Food Agric Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Finlândia
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Silagem / Triticum / Clostridium / Lupinus / Aditivos Alimentares / Metenamina / Nitritos Idioma: En Revista: J Sci Food Agric Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Finlândia