Cryopreservation of in vitro sugar beet shoot tips using the encapsulation-dehydration technique: influence of abscisic acid and cold acclimation.

Vandenbussche, B; De Proft, M P

Vandenbussche, B; De Proft, M P.

Afiliação

Vandenbussche B; Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit Leuven, Willem de Croylaan 42, B-3001 Heverlee, Belgium e-mail: Bert.Vandenbussche@agr.kuleuven.ac.be Fax: +32-16-322966, , , , , , BE.
De Proft MP; Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit Leuven, Willem de Croylaan 42, B-3001 Heverlee, Belgium e-mail: Bert.Vandenbussche@agr.kuleuven.ac.be Fax: +32-16-322966, , , , , , BE.

Plant Cell Rep ; 17(10): 791-793, 1998 Jul.

Article em En | MEDLINE | ID: mdl-30736593

Palavras-chave

Abscisic acid; Cold acclimation; Cryopreservation; Encapsulation-dehydration technique; Key wordsBeta vulgaris L.

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Plant Cell Rep Assunto da revista: BOTANICA Ano de publicação: 1998 Tipo de documento: Article País de afiliação: Bélgica

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