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Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment.
Tozzi, Francesca; Pecchioli, Simona; Renella, Giancarlo; Melgarejo, Pablo; Legua, Pilar; Macci, Cristina; Doni, Serena; Masciandaro, Grazia; Giordani, Edgardo; Lenzi, Anna.
Afiliação
  • Tozzi F; Department of Agriculture, Food, Environment and Forestry, University of Florence, Florence, Italy.
  • Pecchioli S; Department of Agriculture, Food, Environment and Forestry, University of Florence, Florence, Italy.
  • Renella G; Department of Agronomy Food Natural Resources Animals and Environment, University of Padua, Legnaro, Italy.
  • Melgarejo P; Department of Plant Science and Microbiology, Universidad Miguel Hernández de Elche, Orihuela, Spain.
  • Legua P; Department of Plant Science and Microbiology, Universidad Miguel Hernández de Elche, Orihuela, Spain.
  • Macci C; Institute of Ecosystem Study, National Research Council of Italy, Pisa, Italy.
  • Doni S; Institute of Ecosystem Study, National Research Council of Italy, Pisa, Italy.
  • Masciandaro G; Institute of Ecosystem Study, National Research Council of Italy, Pisa, Italy.
  • Giordani E; Department of Agriculture, Food, Environment and Forestry, University of Florence, Florence, Italy.
  • Lenzi A; Department of Agriculture, Food, Environment and Forestry, University of Florence, Florence, Italy.
J Sci Food Agric ; 99(13): 5624-5630, 2019 Oct.
Article em En | MEDLINE | ID: mdl-31102413
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Lactuca / Sedimentos Geológicos / Produção Agrícola Tipo de estudo: Evaluation_studies / Risk_factors_studies Idioma: En Revista: J Sci Food Agric Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Lactuca / Sedimentos Geológicos / Produção Agrícola Tipo de estudo: Evaluation_studies / Risk_factors_studies Idioma: En Revista: J Sci Food Agric Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Itália