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Exploitation of Prunus mahaleb fruit by fermentation with selected strains of Lactobacillus plantarum and Saccharomyces cerevisiae.
Gerardi, Carmela; Tristezza, Mariana; Giordano, Luca; Rampino, Patrizia; Perrotta, Carla; Baruzzi, Federico; Capozzi, Vittorio; Mita, Giovanni; Grieco, Francesco.
Afiliação
  • Gerardi C; CNR, Institute of Sciences of Food Production (ISPA), via Prov.le Lecce-Monteroni, 73100, Lecce, Italy.
  • Tristezza M; CNR, Institute of Sciences of Food Production (ISPA), via Prov.le Lecce-Monteroni, 73100, Lecce, Italy.
  • Giordano L; Department of Biological and Environmental Sciences and Technologies, University of Salento, 73100, Lecce, Italy.
  • Rampino P; Department of Biological and Environmental Sciences and Technologies, University of Salento, 73100, Lecce, Italy.
  • Perrotta C; Department of Biological and Environmental Sciences and Technologies, University of Salento, 73100, Lecce, Italy.
  • Baruzzi F; CNR, Institute of Sciences of Food Production (ISPA), via Amendola 165/O, 70126, Bari, Italy.
  • Capozzi V; Department of the Sciences of Agriculture, Food and Environment, University of Foggia, 71121, Foggia, Italy.
  • Mita G; CNR, Institute of Sciences of Food Production (ISPA), via Prov.le Lecce-Monteroni, 73100, Lecce, Italy.
  • Grieco F; CNR, Institute of Sciences of Food Production (ISPA), via Prov.le Lecce-Monteroni, 73100, Lecce, Italy. Electronic address: francesco.grieco@ispa.cnr.it.
Food Microbiol ; 84: 103262, 2019 Dec.
Article em En | MEDLINE | ID: mdl-31421756
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Prunus / Lactobacillus plantarum / Fermentação / Frutas Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Prunus / Lactobacillus plantarum / Fermentação / Frutas Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Itália