Iodine Content in Meal Replacements in the United States.

Sekhon, Isha; Pearce, Elizabeth N; He, Xuemei; Lee, Sun Y

Sekhon, Isha; Pearce, Elizabeth N; He, Xuemei; Lee, Sun Y.

Afiliação

Sekhon I; Nutrition and Metabolism, Graduate Medical Sciences, Boston University School of Medicine, Boston.
Pearce EN; Section of Endocrinology, Diabetes, and Nutrition, Boston University School of Medicine, Boston.
He X; Section of Endocrinology, Diabetes, and Nutrition, Boston University School of Medicine, Boston.
Lee SY; Section of Endocrinology, Diabetes, and Nutrition, Boston University School of Medicine, Boston. Electronic address: sun.lee@bmc.org.

Endocr Pract ; 27(7): 668-672, 2021 Jul.

Article em En | MEDLINE | ID: mdl-33705969

Assuntos

Iodo; Adulto; Boston; Humanos; Iodo/análise; Estado Nutricional; Recomendações Nutricionais; Estados Unidos; Vitaminas

Palavras-chave

intake; iodine; iodine deficiency; iodine excess; meal replacement; variability

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Iodo Limite: Adult / Humans País/Região como assunto: America do norte Idioma: En Revista: Endocr Pract Assunto da revista: ENDOCRINOLOGIA Ano de publicação: 2021 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google