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Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties.
Li, Zhenpeng; Lin, Quanquan; McClements, David Julian; Fu, Yuying; Xie, Hujun; Li, Teng; Chen, Guowen.
Afiliação
  • Li Z; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
  • Lin Q; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
  • McClements DJ; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China; Department of Food Science, University of Massachusetts, Amherst, MA 01003, United States.
  • Fu Y; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China. Electronic address: webfu@mail.zjgsu.edu.cn.
  • Xie H; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
  • Li T; Department of Food Science, University of Tennessee, 2510 River Drive, Knoxville, TN 37996, USA.
  • Chen G; Hangzhou College of Commerce, Zhejiang Gongshang University, Hangzhou, 311508, China.
Food Chem ; 355: 129686, 2021 Sep 01.
Article em En | MEDLINE | ID: mdl-33799264
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Zeína / Portadores de Fármacos / Curcumina / Alginatos / Nanopartículas / Fenômenos Químicos / Liberação Controlada de Fármacos Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Zeína / Portadores de Fármacos / Curcumina / Alginatos / Nanopartículas / Fenômenos Químicos / Liberação Controlada de Fármacos Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China