A 6-week healthy eating intervention with family engagement improves food knowledge and preferences but not dietary diversity among urban preschool children in Sri Lanka.

Sirasa, Fathima; Mitchell, Lana; Azhar, Aslan; Chandrasekara, Anoma; Harris, Neil

Sirasa, Fathima; Mitchell, Lana; Azhar, Aslan; Chandrasekara, Anoma; Harris, Neil.

Afiliação

Sirasa F; Public Health, School of Medicine, Griffith University, Parklands Drive, Southport, Gold Coast, QLD4222, Australia.
Mitchell L; Department of Applied Nutrition, Wayamba University of Sri Lanka, Sri Lanka.
Azhar A; School of Allied Health Sciences, Griffith University, Gold Coast, QLD, Australia.
Chandrasekara A; Menzies Health Institute, Queensland, Australia.
Harris N; Postgraduate Institute of Agriculture, University of Peradeniya, Sri Lanka.

Public Health Nutr ; 24(13): 4328-4338, 2021 09.

Article em En | MEDLINE | ID: mdl-33928896

Assuntos

Dieta Saudável; Comportamento Alimentar; Criança; Fenômenos Fisiológicos da Nutrição Infantil; Pré-Escolar; Dieta; Preferências Alimentares; Humanos; Sri Lanka

Palavras-chave

Dietary diversity; Knowledge and preferences; Multicomponent intervention; Parent involvement; Randomised controlled trial

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Comportamento Alimentar / Dieta Saudável Tipo de estudo: Clinical_trials / Prognostic_studies Limite: Child / Child, preschool / Humans País/Região como assunto: Asia Idioma: En Revista: Public Health Nutr Assunto da revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Austrália

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