Effect of extreme temperature changes on phenolic, flavonoid contents and antioxidant activity of tomato seedlings (<i>Solanum lycopersicum</i> L.).

Alhaithloul, Haifa A S; Galal, Fatma H; Seufi, AlaaEddeen M

Effect of extreme temperature changes on phenolic, flavonoid contents and antioxidant activity of tomato seedlings (Solanum lycopersicum L.).

Alhaithloul, Haifa A S; Galal, Fatma H; Seufi, AlaaEddeen M.

Afiliação

Alhaithloul HAS; Biology Department, College of Science, Jouf University, Sakaka, Aljouf, Saudi Arabia.
Galal FH; Biology Department, College of Science, Jouf University, Sakaka, Aljouf, Saudi Arabia.
Seufi AM; Department of Entomology, Faculty of Science, Cairo University, Giza, Greater Cairo, Egypt.

PeerJ ; 9: e11193, 2021.

Article em En | MEDLINE | ID: mdl-34026345

Palavras-chave

Antioxidant activity; Climatic changes; Flavonoid content; Phenolic content; Solanum lycopersicum; Thermal sterss; Tomatoes

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Guideline Idioma: En Revista: PeerJ Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Arábia Saudita

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