Differential in vitro digestion rates in gastric phase of bovine milk with different &#954;-casein phenotypes.

Sheng, Bulei; Nielsen, Søren D; Poulsen, Nina A; Larsen, Lotte B

Differential in vitro digestion rates in gastric phase of bovine milk with different κ-casein phenotypes.

Sheng, Bulei; Nielsen, Søren D; Poulsen, Nina A; Larsen, Lotte B.

Afiliação

Sheng B; Department of Food Science, Aarhus University, 8200 Aarhus, Denmark. Electronic address: bulei@food.au.dk.
Nielsen SD; Department of Food Science, Aarhus University, 8200 Aarhus, Denmark.
Poulsen NA; Department of Food Science, Aarhus University, 8200 Aarhus, Denmark.
Larsen LB; Department of Food Science, Aarhus University, 8200 Aarhus, Denmark.

J Dairy Sci ; 104(10): 10462-10472, 2021 Oct.

Article em En | MEDLINE | ID: mdl-34218908

Assuntos

Caseínas; Leite; Animais; Caseínas/genética; Bovinos; Digestão; Feminino; Proteínas do Leite/genética; Fenótipo; Estômago

Palavras-chave

digestion rate; genetic variant; glycosylation; phenotype; κ-casein

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Caseínas / Leite Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2021 Tipo de documento: Article

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