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Fabrication and characterization of oil-in-water pickering emulsions stabilized by ZEIN-HTCC nanoparticles as a composite layer.
Cao, Mengna; Liu, Chengzhi; Shi, Jieyu; Ni, Fangfang; Qi, Jiaming; Shen, Qing; Huang, Min; Ren, Gerui; Tian, Shiyi; Lin, Quanquan; Lu, Xiaoxin; Lei, Qunfang; Fang, Wenjun; Xie, Hujun.
Afiliação
  • Cao M; Lab of Food Colloid, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China.
  • Liu C; Lab of Food Colloid, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China.
  • Shi J; Lab of Food Colloid, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China.
  • Ni F; Lab of Food Colloid, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China.
  • Qi J; Lab of Food Colloid, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China.
  • Shen Q; Lab of Food Colloid, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China.
  • Huang M; Lab of Food Colloid, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China.
  • Ren G; Lab of Food Colloid, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China. Electronic address: rengerui@zjgsu.edu.cn.
  • Tian S; Lab of Food Colloid, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China.
  • Lin Q; Lab of Food Colloid, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China.
  • Lu X; School of Pharmacy, Guangdong Pharmaceutical University, Guangzhou 510006, PR China.
  • Lei Q; Department of Chemistry, Zhejiang University, Hangzhou 310027, PR China.
  • Fang W; Department of Chemistry, Zhejiang University, Hangzhou 310027, PR China.
  • Xie H; Lab of Food Colloid, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China. Electronic address: hujunxie@gmail.com.
Food Res Int ; 148: 110606, 2021 10.
Article em En | MEDLINE | ID: mdl-34507750
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Zeína / Nanopartículas Idioma: En Revista: Food Res Int Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Zeína / Nanopartículas Idioma: En Revista: Food Res Int Ano de publicação: 2021 Tipo de documento: Article