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Antimicrobial Activity and Composition of Five Rosmarinus (Now Salvia spp. and Varieties) Essential Oils.
Pieracci, Ylenia; Ciccarelli, Daniela; Giovanelli, Silvia; Pistelli, Luisa; Flamini, Guido; Cervelli, Claudio; Mancianti, Francesca; Nardoni, Simona; Bertelloni, Fabrizio; Ebani, Valentina Virginia.
Afiliação
  • Pieracci Y; Department of Pharmacy, University of Pisa, 56121 Pisa, Italy.
  • Ciccarelli D; Department of Biology, University of Pisa, 56126 Pisa, Italy.
  • Giovanelli S; Department of Pharmacy, University of Pisa, 56121 Pisa, Italy.
  • Pistelli L; Department of Pharmacy, University of Pisa, 56121 Pisa, Italy.
  • Flamini G; Interdepartmental Research Center "Nutraceuticals and Food for Health" (NUTRAFOOD), University of Pisa, 56121 Pisa, Italy.
  • Cervelli C; Department of Pharmacy, University of Pisa, 56121 Pisa, Italy.
  • Mancianti F; Interdepartmental Research Center "Nutraceuticals and Food for Health" (NUTRAFOOD), University of Pisa, 56121 Pisa, Italy.
  • Nardoni S; CREA (Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria)-Research Center for Vegetables and Ornamental Crops, 18038 Sanremo, Italy.
  • Bertelloni F; Interdepartmental Research Center "Nutraceuticals and Food for Health" (NUTRAFOOD), University of Pisa, 56121 Pisa, Italy.
  • Ebani VV; Department of Veterinary Sciences, University of Pisa, 56124 Pisa, Italy.
Antibiotics (Basel) ; 10(9)2021 Sep 09.
Article em En | MEDLINE | ID: mdl-34572672
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Antibiotics (Basel) Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Antibiotics (Basel) Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Itália