Effects of Inca peanut seed albumin fraction on rheological, thermal and microstructural properties of native corn starch.

Huang, Yanxia; Zhan, Lei; Du, Bing; Li, Pan; Lin, Qiumin; Zheng, Jingshao; Chen, Pei

Huang, Yanxia; Zhan, Lei; Du, Bing; Li, Pan; Lin, Qiumin; Zheng, Jingshao; Chen, Pei.

Afiliação

Huang Y; College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China; Guangdong Laboratory of Lingnan Modern Agriculture, Guangzhou 510642, China.
Zhan L; College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China.
Du B; College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China; Expert Research Station of Bing Du, Pu'er City, Yunnan 665000, China.
Li P; College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China.
Lin Q; College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China.
Zheng J; Xinxing County Weifeng Agricultural Science and Technology Co. Ltd, Yunfu, Guangdong 510642, China.
Chen P; College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China; Guangdong Laboratory of Lingnan Modern Agriculture, Guangzhou 510642, China. Electronic address: peichen@scau.edu.cn.

Int J Biol Macromol ; 194: 626-631, 2022 Jan 01.

Article em En | MEDLINE | ID: mdl-34822826

Assuntos

Albuminas/química; Euphorbiaceae/metabolismo; Amido; Reologia; Amido/química; Amido/ultraestrutura; Termodinâmica

Palavras-chave

Interaction forces; Protein; Starch

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Euphorbiaceae / Albuminas Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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