Whole egg consumption and cognitive function among US older adults.

An, Ruopeng; Li, Danyi; McCaffrey, Jennifer; Khan, Naiman

An, Ruopeng; Li, Danyi; McCaffrey, Jennifer; Khan, Naiman.

Afiliação

An R; Department of Brown School, Washington University, St. Louis, Missouri, USA.
Li D; Department of Brown School, Washington University, St. Louis, Missouri, USA.
McCaffrey J; Office of Extension and Outreach, University of Illinois, Champaign, Illinois, USA.
Khan N; Department of Kinesiology and Community Health, University of Illinois, Champaign, Illinois, USA.

J Hum Nutr Diet ; 35(3): 554-565, 2022 06.

Article em En | MEDLINE | ID: mdl-34841618

Assuntos

Cognição; Idoso; Estudos Transversais; Humanos; Testes Neuropsicológicos; Inquéritos Nutricionais

Palavras-chave

attitudes and behaviour; cellular and physiological function; cognition; dietary advice; dietary influences; elderly; food choice; food intake; health eating

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cognição Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Aged / Humans Idioma: En Revista: J Hum Nutr Diet Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos

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