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Food grade extraction of Chlorella vulgaris polar lipids: A comparative lipidomic study.
Couto, Daniela; Melo, Tânia; Conde, Tiago A; Moreira, Ana S P; Ferreira, Paula; Costa, Margarida; Silva, Joana; Domingues, Rosário; Domingues, Pedro.
Afiliação
  • Couto D; Mass Spectrometry Centre, LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Santiago University Campus, 3810-193 Aveiro, Portugal; CESAM Centre for Environmental and Marine Studies, Department of Chemistry, University of Aveiro, Santiago University Campus, 3810-193 Aveiro, Portugal.
  • Melo T; Mass Spectrometry Centre, LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Santiago University Campus, 3810-193 Aveiro, Portugal; CESAM Centre for Environmental and Marine Studies, Department of Chemistry, University of Aveiro, Santiago University Campus, 3810-193 Aveiro, Portugal.
  • Conde TA; Mass Spectrometry Centre, LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Santiago University Campus, 3810-193 Aveiro, Portugal; CESAM Centre for Environmental and Marine Studies, Department of Chemistry, University of Aveiro, Santiago University Campus, 3810-193 Aveiro, Portugal.
  • Moreira ASP; Mass Spectrometry Centre, LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Santiago University Campus, 3810-193 Aveiro, Portugal; CICECO Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal.
  • Ferreira P; CICECO Aveiro Institute of Materials, Department of Materials and Ceramic Engineering, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal.
  • Costa M; Allmicroalgae Natural Products S.A, R&D Department, Rua 25 de Abril 19, 2445-287 Pataias, Portugal.
  • Silva J; Allmicroalgae Natural Products S.A, R&D Department, Rua 25 de Abril 19, 2445-287 Pataias, Portugal.
  • Domingues R; Mass Spectrometry Centre, LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Santiago University Campus, 3810-193 Aveiro, Portugal; CESAM Centre for Environmental and Marine Studies, Department of Chemistry, University of Aveiro, Santiago University Campus, 3810-193 Aveiro, Portugal.
  • Domingues P; Mass Spectrometry Centre, LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Santiago University Campus, 3810-193 Aveiro, Portugal. Electronic address: p.domingues@ua.pt.
Food Chem ; 375: 131685, 2022 May 01.
Article em En | MEDLINE | ID: mdl-34865930
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chlorella vulgaris / Microalgas Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Portugal
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chlorella vulgaris / Microalgas Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Portugal