Recent technological advances in mechanism, toxicity, and food perspectives of enzyme-mediated aflatoxin degradation.

Kumar, Vishal; Bahuguna, Ashutosh; Ramalingam, Srinivasan; Dhakal, Ganesh; Shim, Jae-Jin; Kim, Myunghee

Kumar, Vishal; Bahuguna, Ashutosh; Ramalingam, Srinivasan; Dhakal, Ganesh; Shim, Jae-Jin; Kim, Myunghee.

Afiliação

Kumar V; Department of Food Science and Technology, Yeungnam University, Gyeongsan, Gyeongsangbuk-do, Republic of Korea.
Bahuguna A; Department of Food Science and Technology, Yeungnam University, Gyeongsan, Gyeongsangbuk-do, Republic of Korea.
Ramalingam S; Department of Food Science and Technology, Yeungnam University, Gyeongsan, Gyeongsangbuk-do, Republic of Korea.
Dhakal G; School of Chemical Engineering, Yeungnam University, Gyeongsan, Gyeongsangbuk-do, Republic of Korea.
Shim JJ; School of Chemical Engineering, Yeungnam University, Gyeongsan, Gyeongsangbuk-do, Republic of Korea.
Kim M; Department of Food Science and Technology, Yeungnam University, Gyeongsan, Gyeongsangbuk-do, Republic of Korea.

Crit Rev Food Sci Nutr ; 62(20): 5395-5412, 2022.

Article em En | MEDLINE | ID: mdl-34955062

Assuntos

Aflatoxinas; Aflatoxina B1/metabolismo; Aflatoxina B1/toxicidade; Aflatoxinas/análise; Aspergillus/metabolismo; Contaminação de Alimentos/análise; Contaminação de Alimentos/prevenção & controle; Fungos/metabolismo; Inativação Metabólica

Palavras-chave

Aflatoxins; degradation; enzyme; fermented food; microorganisms; toxicity

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aflatoxinas Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article

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