Lactic acid bacteria strains selected from fermented total mixed rations improve ensiling and in vitro rumen fermentation characteristics of corn stover silage.

Huang, Kailang; Chen, Hongwei; Liu, Yalu; Hong, Qihua; Yang, Bin; Wang, Jiakun

Huang, Kailang; Chen, Hongwei; Liu, Yalu; Hong, Qihua; Yang, Bin; Wang, Jiakun.

Afiliação

Huang K; Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou, 310058, China.
Chen H; Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou, 310058, China.
Liu Y; Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou, 310058, China.
Hong Q; The Experimental Teaching Center, College of Animal Sciences, Zhejiang University, Hangzhou, 310058, China.
Yang B; Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou, 310058, China.
Wang J; Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou, 310058, China.

Anim Biosci ; 35(9): 1379-1389, 2022 Sep.

Article em En | MEDLINE | ID: mdl-34991191

Palavras-chave

Corn Stover Silage; Ensiling Characteristics; In vitro Rumen Fermentation; Lactobacillus; Metataxonomic Analysis

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Anim Biosci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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