Modification of storage proteins in the barley grain increases endosperm zinc and iron under both normal and elevated atmospheric CO<sub>2</sub>.

Gao, Yajie; Persson, Daniel P; Vincze, Eva; Schjoerring, Jan K

Modification of storage proteins in the barley grain increases endosperm zinc and iron under both normal and elevated atmospheric CO₂.

Gao, Yajie; Persson, Daniel P; Vincze, Eva; Schjoerring, Jan K.

Afiliação

Gao Y; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.
Persson DP; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.
Vincze E; Department of Agroecology, Faculty of Science and Technology, Research Centre Flakkebjerg, Aarhus University, Slagelse, Denmark.
Schjoerring JK; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.

Physiol Plant ; 174(1): e13624, 2022 Jan.

Article em En | MEDLINE | ID: mdl-35023171

Assuntos

Endosperma; Hordeum; Dióxido de Carbono/metabolismo; Grão Comestível/metabolismo; Hordeum/metabolismo; Ferro/metabolismo; Zinco/metabolismo

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hordeum / Endosperma Idioma: En Revista: Physiol Plant Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Dinamarca

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