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Multifaceted functionality of L-arginine in modulating the emulsifying properties of pea protein isolate and the oxidation stability of its emulsions.
Cao, Yungang; Li, Zhaorui; Fan, Xin; Liu, Miaomiao; Han, Xinrui; Huang, Junrong; Xiong, Youling L.
Afiliação
  • Cao Y; School of Food and Biological Engineering, and Natural Food Macromolecule Research Center, Shaanxi University of Science and Technology, Xi'an, 710021, China. huangjunrong@sust.edu.cn.
  • Li Z; School of Food and Biological Engineering, and Natural Food Macromolecule Research Center, Shaanxi University of Science and Technology, Xi'an, 710021, China. huangjunrong@sust.edu.cn.
  • Fan X; School of Food and Biological Engineering, and Natural Food Macromolecule Research Center, Shaanxi University of Science and Technology, Xi'an, 710021, China. huangjunrong@sust.edu.cn.
  • Liu M; School of Food and Biological Engineering, and Natural Food Macromolecule Research Center, Shaanxi University of Science and Technology, Xi'an, 710021, China. huangjunrong@sust.edu.cn.
  • Han X; School of Food and Biological Engineering, and Natural Food Macromolecule Research Center, Shaanxi University of Science and Technology, Xi'an, 710021, China. huangjunrong@sust.edu.cn.
  • Huang J; School of Food and Biological Engineering, and Natural Food Macromolecule Research Center, Shaanxi University of Science and Technology, Xi'an, 710021, China. huangjunrong@sust.edu.cn.
  • Xiong YL; Department of Animal and Food Sciences, University of Kentucky, Lexington, Kentucky 40546, USA. ylxiong@uky.edu.
Food Funct ; 13(3): 1336-1347, 2022 Feb 07.
Article em En | MEDLINE | ID: mdl-35040853
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Arginina / Emulsificantes / Proteínas de Ervilha Limite: Humans Idioma: En Revista: Food Funct Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
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XML
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Arginina / Emulsificantes / Proteínas de Ervilha Limite: Humans Idioma: En Revista: Food Funct Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China