Bioactive ß-Carbolines Harman and Norharman in Sesame Seed Oils in China.

Liu, Wei; Yang, Zhaoyu; Shi, Lili; Li, Yun

Liu, Wei; Yang, Zhaoyu; Shi, Lili; Li, Yun.

Afiliação

Liu W; College of Food Science and Technology, Henan University of Technology, Lianhua Street, Zhengzhou 450001, China.
Yang Z; College of Food Science and Technology, Henan University of Technology, Lianhua Street, Zhengzhou 450001, China.
Shi L; College of Food Science and Technology, Henan University of Technology, Lianhua Street, Zhengzhou 450001, China.
Li Y; Key Laboratory of Agro-Products Safety & Quality of the Ministry of Agriculture, Institute of Quality Standards & Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, No. 12, Zhongguancun South Street, Beijing 100081, China.

Molecules ; 27(2)2022 Jan 09.

Article em En | MEDLINE | ID: mdl-35056717

Assuntos

Sesamum

Palavras-chave

harman; norharman; roasting; sesame seed oil; ß-carbolines

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sesamum Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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