Meal nutritional characteristics and oil profile of sprouted, dehulled, and solvent-extracted canola.

Alhomodi, Ahmad F; Berhow, Mark; Gibbons, William R; Monono, Ewumbua; Karki, Bishnu

Alhomodi, Ahmad F; Berhow, Mark; Gibbons, William R; Monono, Ewumbua; Karki, Bishnu.

Afiliação

Alhomodi AF; Department of Biology and Microbiology, South Dakota State University, Brookings, SD, USA.
Berhow M; USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, IL, USA.
Gibbons WR; Department of Biology and Microbiology, South Dakota State University, Brookings, SD, USA.
Monono E; Department of Agricultural and Biosystems Engineering, North Dakota State University, Fargo, ND, USA.
Karki B; Department of Biology and Microbiology, South Dakota State University, Brookings, SD, USA.

J Sci Food Agric ; 102(11): 4410-4418, 2022 Aug 30.

Article em En | MEDLINE | ID: mdl-35077584

Assuntos

Brassica napus; Detergentes; Ração Animal/análise; Brassica napus/metabolismo; Carboidratos da Dieta; Fibras na Dieta/metabolismo; Refeições; Óleos; Solventes

Palavras-chave

amino acid; canola; dehulling; glucosinolates; oil; sprout

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Brassica napus / Detergentes Idioma: En Revista: J Sci Food Agric Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos

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