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Human Milk Oligosaccharide Compositions Illustrate Global Variations in Early Nutrition.
Vinjamuri, Anita; Davis, Jasmine C C; Totten, Sarah M; Wu, Lauren D; Klein, Laura D; Martin, Melanie; Quinn, E A; Scelza, Brooke; Breakey, Alicia; Gurven, Michael; Jasienska, Grazyna; Kaplan, Hillard; Valeggia, Claudia; Hinde, Katie; Smilowitz, Jennifer T; Bernstein, Robin M; Zivkovic, Angela M; Barratt, Michael J; Gordon, Jeffrey I; Underwood, Mark A; Mills, David A; German, J Bruce; Lebrilla, Carlito B.
Afiliação
  • Vinjamuri A; Department of Chemistry, University of California, Davis, CA, USA.
  • Davis JCC; Foods for Health Institute, University of California, Davis, CA, USA.
  • Totten SM; Department of Chemistry, University of California, Davis, CA, USA.
  • Wu LD; Foods for Health Institute, University of California, Davis, CA, USA.
  • Klein LD; Department of Chemistry, University of California, Davis, CA, USA.
  • Martin M; Foods for Health Institute, University of California, Davis, CA, USA.
  • Quinn EA; Department of Chemistry, University of California, Davis, CA, USA.
  • Scelza B; Foods for Health Institute, University of California, Davis, CA, USA.
  • Breakey A; Department of Human Evolutionary Biology, Harvard University, Cambridge, MA, USA.
  • Gurven M; Department of Anthropology, University of Washington, Seattle, WA, USA.
  • Jasienska G; Department of Anthropology, Washington University in St. Louis, St. Louis, MO, USA.
  • Kaplan H; Department of Anthropology, University of California Los Angeles, Los Angeles, CA, USA.
  • Valeggia C; Wildwood School, Los Angeles, CA, USA.
  • Hinde K; Department of Anthropology, University of California Santa Barbara, Santa Barbara, CA, USA.
  • Smilowitz JT; Department of Environmental Health, Faculty of Health Sciences, Jagiellonian University Medical College, Krakow, Poland.
  • Bernstein RM; Health Economics and Anthropology, Chapman University, Orange, CA, USA.
  • Zivkovic AM; Department of Anthropology, Yale University, New Haven, CT, USA.
  • Barratt MJ; School of Human Evolution and Social Change, Arizona State University, Tempe, AZ, USA.
  • Gordon JI; Foods for Health Institute, University of California, Davis, CA, USA.
  • Underwood MA; Department of Food Science and Technology, University of California, Davis, CA, USA.
  • Mills DA; Department of Anthropology, University of Colorado, Boulder, CO, USA.
  • German JB; Institute of Behavioral Science, University of Colorado, Boulder, CO, USA.
  • Lebrilla CB; Foods for Health Institute, University of California, Davis, CA, USA.
J Nutr ; 152(5): 1239-1253, 2022 05 05.
Article em En | MEDLINE | ID: mdl-35179194
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oligossacarídeos / Leite Humano Limite: Female / Humans / Infant País/Região como assunto: Africa Idioma: En Revista: J Nutr Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oligossacarídeos / Leite Humano Limite: Female / Humans / Infant País/Região como assunto: Africa Idioma: En Revista: J Nutr Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos