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Screening of Acrylamide of Par-Fried Frozen French Fries Using Portable FT-IR Spectroscopy.
Aykas, Didem P; Urtubia, Alejandra; Wong, Kevin; Ren, Luju; López-Lira, Claudia; Rodriguez-Saona, Luis E.
Afiliação
  • Aykas DP; Department of Food Engineering, Faculty of Engineering, Adnan Menderes University, Aydin 09100, Turkey.
  • Urtubia A; Department of Food Science and Technology, The Ohio State University, 100 Parker Food Science and Technology Building, 2015 Fyffe Road, Columbus, OH 43210, USA.
  • Wong K; Department of Chemical and Environmental Engineering, Universidad Técnica Federico Santa María, Av. España 1680, Valparaíso 2390123, Chile.
  • Ren L; Department of Food Science and Technology, The Ohio State University, 100 Parker Food Science and Technology Building, 2015 Fyffe Road, Columbus, OH 43210, USA.
  • López-Lira C; Department of Food Science and Technology, The Ohio State University, 100 Parker Food Science and Technology Building, 2015 Fyffe Road, Columbus, OH 43210, USA.
  • Rodriguez-Saona LE; Department of Food Science and Technology, The Ohio State University, 100 Parker Food Science and Technology Building, 2015 Fyffe Road, Columbus, OH 43210, USA.
Molecules ; 27(4)2022 Feb 09.
Article em En | MEDLINE | ID: mdl-35208950
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Solanum tuberosum / Culinária / Acrilamida / Tubérculos / Análise de Alimentos / Congelamento Tipo de estudo: Diagnostic_studies / Prognostic_studies / Screening_studies Limite: Humans Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Turquia
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Solanum tuberosum / Culinária / Acrilamida / Tubérculos / Análise de Alimentos / Congelamento Tipo de estudo: Diagnostic_studies / Prognostic_studies / Screening_studies Limite: Humans Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Turquia