Effect of Lactic Fermentation and Cooking on Nutrient and Mineral Digestibility of Peas.

Skalickova, Sylvie; Ridoskova, Andrea; Slama, Petr; Skladanka, Jiri; Skarpa, Petr; Smykalova, Iva; Horacek, Jiri; Dostalova, Radmila; Horky, Pavel.

Afiliação

Skalickova S; Department of Animal Nutrition and Forage Production, Faculty of AgriSciences, Mendel University in Brno, Brno, Czechia.
Ridoskova A; Department of Chemistry and Biochemistry, Faculty of AgriSciences, Mendel University in Brno, Brno, Czechia.
Slama P; Department of Animal Morphology, Physiology and Genetics, Faculty of AgriSciences, Mendel University in Brno, Brno, Czechia.
Skladanka J; Department of Animal Nutrition and Forage Production, Faculty of AgriSciences, Mendel University in Brno, Brno, Czechia.
Skarpa P; Department of Agrochemistry, Soil Science, Microbiology and Plant Nutrition, Faculty of AgriSciences, Mendel University in Brno, Brno, Czechia.
Smykalova I; Agritec Plant Research, Ltd., Sumperk, Czechia.
Horacek J; Agritec Plant Research, Ltd., Sumperk, Czechia.
Dostalova R; Agritec Plant Research, Ltd., Sumperk, Czechia.
Horky P; Department of Animal Nutrition and Forage Production, Faculty of AgriSciences, Mendel University in Brno, Brno, Czechia.