Effect of Aqueous Extract of Phenolic Compounds Obtained from Red Wine in Experimental Model of Colitis in Mice.

Mateus, Vanessa; Estarreja, João; Silva, Inês; Gonçalves, Fernando; Teixeira-Lemos, Edite; Pinto, Rui

Mateus, Vanessa; Estarreja, João; Silva, Inês; Gonçalves, Fernando; Teixeira-Lemos, Edite; Pinto, Rui.

Afiliação

Mateus V; H&TRC-Health and Technology Research Center, ESTeSL-Lisbon School of Health Technology, Polytechnic Institute of Lisbon, 1990-096 Lisbon, Portugal.
Estarreja J; iMed.ULisboa, Faculty of Pharmacy of the University of Lisbon, 1600-277 Lisbon, Portugal.
Silva I; H&TRC-Health and Technology Research Center, ESTeSL-Lisbon School of Health Technology, Polytechnic Institute of Lisbon, 1990-096 Lisbon, Portugal.
Gonçalves F; H&TRC-Health and Technology Research Center, ESTeSL-Lisbon School of Health Technology, Polytechnic Institute of Lisbon, 1990-096 Lisbon, Portugal.
Teixeira-Lemos E; iMed.ULisboa, Faculty of Pharmacy of the University of Lisbon, 1600-277 Lisbon, Portugal.
Pinto R; Higher Agricultural School of Viseu-Polytechnic Institute of Viseu, 3500-606 Viseu, Portugal.

Curr Issues Mol Biol ; 44(6): 2745-2758, 2022 Jun 18.

Article em En | MEDLINE | ID: mdl-35735629

Palavras-chave

TNBS-induced colitis; colitis; inflammation; inflammatory bowel disease; polyphenols; red wine

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Curr Issues Mol Biol Assunto da revista: BIOLOGIA MOLECULAR Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Portugal

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