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Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking.
Foligni, Roberta; Mannozzi, Cinzia; Gasparrini, Massimiliano; Raffaelli, Nadia; Zamporlini, Federica; Tejada, Luis; Bande-De León, Cindy; Orsini, Roberto; Manzi, Pamela; Di Costanzo, Maria Gabriella; Ritota, Mena; Aquilanti, Lucia; Mozzon, Massimo.
Afiliação
  • Foligni R; Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60121 Ancona, Italy.
  • Mannozzi C; Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60121 Ancona, Italy.
  • Gasparrini M; Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60121 Ancona, Italy. Electronic address: m.gasparrini@univpm.it.
  • Raffaelli N; Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60121 Ancona, Italy.
  • Zamporlini F; Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60121 Ancona, Italy.
  • Tejada L; Department of Human Nutrition and Food Technology, Universidad Católica de Murcia UCAM, Campus de los Jerónimos, Guadalupe 30107, Spain.
  • Bande-De León C; Department of Human Nutrition and Food Technology, Universidad Católica de Murcia UCAM, Campus de los Jerónimos, Guadalupe 30107, Spain.
  • Orsini R; Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60121 Ancona, Italy.
  • Manzi P; CREA, Centro di ricerca Alimenti e Nutrizione Via Ardeatina 546, 00178-Roma, Italy.
  • Di Costanzo MG; CREA, Centro di ricerca Alimenti e Nutrizione Via Ardeatina 546, 00178-Roma, Italy.
  • Ritota M; CREA, Centro di ricerca Alimenti e Nutrizione Via Ardeatina 546, 00178-Roma, Italy.
  • Aquilanti L; Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60121 Ancona, Italy.
  • Mozzon M; Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60121 Ancona, Italy. Electronic address: m.mozzon@univpm.it.
Food Res Int ; 158: 111592, 2022 08.
Article em En | MEDLINE | ID: mdl-35840266
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Queijo / Onopordum Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Queijo / Onopordum Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália