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Metabolomics reveals inosine 5'-monophosphate is increased during mice adipocyte browning.
Takahashi, Haruya; Tokura, Motohiro; Kawarasaki, Satoko; Nagai, Hiroyuki; Iwase, Mari; Nishitani, Kento; Okaze, Haruka; Mohri, Shinsuke; Ito, Tetsuro; Ara, Takeshi; Jheng, Huei-Fen; Nomura, Wataru; Kawada, Teruo; Inoue, Kazuo; Goto, Tsuyoshi.
Afiliação
  • Takahashi H; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Tokura M; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Kawarasaki S; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Nagai H; Gifu Prefectural Research Institute for Health and Environmental Science, Gifu, Japan.
  • Iwase M; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Nishitani K; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Okaze H; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Mohri S; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Ito T; Gifu Prefectural Research Institute for Health and Environmental Science, Gifu, Japan; Laboratory of Pharmacognosy, Department of Pharmacy, Faculty of Pharmacy, Gifu University of Medical Science, Gifu, Japan.
  • Ara T; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Jheng HF; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Nomura W; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan; Research Unit for Physiological Chemistry, Kyoto University, Kyoto, Japan.
  • Kawada T; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan; Research Unit for Physiological Chemistry, Kyoto University, Kyoto, Japan.
  • Inoue K; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan; Research Unit for Physiological Chemistry, Kyoto University, Kyoto, Japan.
  • Goto T; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan; Research Unit for Physiological Chemistry, Kyoto University, Kyoto, Japan. Electronic address: goto.tsuyoshi.6x@kyoto-u.ac.jp.
J Biol Chem ; 298(10): 102456, 2022 10.
Article em En | MEDLINE | ID: mdl-36063990
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Adipócitos / Inosina Monofosfato / Ácido Micofenólico Limite: Animals Idioma: En Revista: J Biol Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Japão
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Adipócitos / Inosina Monofosfato / Ácido Micofenólico Limite: Animals Idioma: En Revista: J Biol Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Japão