Metabolomics based inferences to unravel phenolic compound diversity in cereals and its implications for human gut health.

Tiozon, Rhowell Jr N; Sartagoda, Kristel June D; Serrano, Luster May N; Fernie, Alisdair R; Sreenivasulu, Nese

Tiozon, Rhowell Jr N; Sartagoda, Kristel June D; Serrano, Luster May N; Fernie, Alisdair R; Sreenivasulu, Nese.

Afiliação

Tiozon RJN; Consumer Driven Grain Quality and Nutrition Unit, Rice Breeding and Innovation Platform, International Rice Research Institute, Los Baños, 4030, Philippines.
Sartagoda KJD; Max-Planck-Institute of Molecular Plant Physiology, Am Mühlenberg 1, 14476, Potsdam-Golm, Germany.
Serrano LMN; Consumer Driven Grain Quality and Nutrition Unit, Rice Breeding and Innovation Platform, International Rice Research Institute, Los Baños, 4030, Philippines.
Fernie AR; Consumer Driven Grain Quality and Nutrition Unit, Rice Breeding and Innovation Platform, International Rice Research Institute, Los Baños, 4030, Philippines.
Sreenivasulu N; Max-Planck-Institute of Molecular Plant Physiology, Am Mühlenberg 1, 14476, Potsdam-Golm, Germany.

Trends Food Sci Technol ; 127: 14-25, 2022 Sep.

Article em En | MEDLINE | ID: mdl-36090468

Palavras-chave

Cereals; Gut microbiota; Metabolomics; Phenolics

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Trends Food Sci Technol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Filipinas

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google