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Research Progress on the Correlation between the Intestinal Microbiota and Food Allergy.
Yang, Hui; Qu, Yezhi; Gao, Yaran; Sun, Shuyuan; Wu, Rina; Wu, Junrui.
Afiliação
  • Yang H; Key Laboratory of Microbial Fermentation Technology Innovation, Engineering Research Center of Food Fermentation Technology, College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
  • Qu Y; Key Laboratory of Microbial Fermentation Technology Innovation, Engineering Research Center of Food Fermentation Technology, College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
  • Gao Y; Key Laboratory of Microbial Fermentation Technology Innovation, Engineering Research Center of Food Fermentation Technology, College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
  • Sun S; Key Laboratory of Microbial Fermentation Technology Innovation, Engineering Research Center of Food Fermentation Technology, College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
  • Wu R; Key Laboratory of Microbial Fermentation Technology Innovation, Engineering Research Center of Food Fermentation Technology, College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
  • Wu J; Key Laboratory of Microbial Fermentation Technology Innovation, Engineering Research Center of Food Fermentation Technology, College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Foods ; 11(18)2022 Sep 19.
Article em En | MEDLINE | ID: mdl-36141041
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China