Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption.

Asher, Roberta C; Clarke, Erin D; Bucher, Tamara; Shrewsbury, Vanessa A; Roberts, Steven; Collins, Clare E

Asher, Roberta C; Clarke, Erin D; Bucher, Tamara; Shrewsbury, Vanessa A; Roberts, Steven; Collins, Clare E.

Afiliação

Asher RC; School of Health Sciences, College of Health, Medicine and Wellbeing, Callaghan, Australia.
Clarke ED; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia.
Bucher T; School of Health Sciences, College of Health, Medicine and Wellbeing, Callaghan, Australia.
Shrewsbury VA; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia.
Roberts S; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia.
Collins CE; School of Environmental and Life Sciences, College of Engineering, Science and Environment, Callaghan, Australia.

J Hum Nutr Diet ; 36(3): 967-980, 2023 06.

Article em En | MEDLINE | ID: mdl-36321462

Assuntos

Comportamento Alimentar; Verduras; Adulto; Humanos; Dieta; Ingestão de Alimentos; Estado Nutricional; Frutas

Palavras-chave

continuing professional development; cooking education; culinary medicine; culinary nutrition; online culinary education; vegetables

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Comportamento Alimentar Tipo de estudo: Clinical_trials / Risk_factors_studies Limite: Adult / Humans Idioma: En Revista: J Hum Nutr Diet Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Austrália

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