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Effect of ferulic acid covalent conjugation on the functional properties and antigenicity of ß-lactoglobulin.
Xue, Yu-Ting; Han, Ya-Ning; Wang, Yan; Zhang, Ying-Hua; Yin, Yu-Qi; Liu, Bo-Hao; Zhang, Han-Lin; Zhao, Xin-Huai.
Afiliação
  • Xue YT; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.
  • Han YN; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.
  • Wang Y; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.
  • Zhang YH; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China; National Center of Technology Innovation for Dairy, Hohhot 010020, PR China. Electronic address:
  • Yin YQ; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.
  • Liu BH; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.
  • Zhang HL; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.
  • Zhao XH; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China; School of Biology and Food Engineering, Guangdong University of Petrochemical Technology, Maoming 525000, PR China. Electronic address: zhaoxh@gdupt.edu.cn.
Food Chem ; 406: 135095, 2023 Apr 16.
Article em En | MEDLINE | ID: mdl-36463600
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lactoglobulinas / Antígenos Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lactoglobulinas / Antígenos Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article