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Knowledge, attitudes, and practices on food safety and hygiene of wet and dry fish handlers in Cox's Bazar, Bangladesh.
Sobuj, Mohammad Khairul Alam; Rabby, Ahmad Fazley; Rahman, Shafiqur; Hasan, Shanur Jahedul; Bhowmik, Shuva; Islam, Md Ariful; Islam, Md Mohidul; Mostofa, Md Golam; Mamun, Abdullah-Al.
Afiliação
  • Sobuj MKA; Marine Fisheries and Technology Station Bangladesh Fisheries Research Institute Cox's Bazar Bangladesh.
  • Rabby AF; Marine Fisheries and Technology Station Bangladesh Fisheries Research Institute Cox's Bazar Bangladesh.
  • Rahman S; Marine Fisheries and Technology Station Bangladesh Fisheries Research Institute Cox's Bazar Bangladesh.
  • Hasan SJ; Marine Fisheries and Technology Station Bangladesh Fisheries Research Institute Cox's Bazar Bangladesh.
  • Bhowmik S; Department of Fisheries and Marine Science Noakhali Science and Technology University Noakhali Bangladesh.
  • Islam MA; Centre for Bioengineering and Nanomedicine, Faculty of Dentistry, Division of Health Sciences University of Otago Dunedin New Zealand.
  • Islam MM; Department of Fisheries and Marine Science Noakhali Science and Technology University Noakhali Bangladesh.
  • Mostofa MG; Department of Biology University of Louisiana at Lafayette Lafayette Louisiana USA.
  • Mamun AA; Marine Fisheries and Technology Station Bangladesh Fisheries Research Institute Cox's Bazar Bangladesh.
Food Sci Nutr ; 10(12): 4139-4154, 2022 Dec.
Article em En | MEDLINE | ID: mdl-36514757
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Qualitative_research Idioma: En Revista: Food Sci Nutr Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Qualitative_research Idioma: En Revista: Food Sci Nutr Ano de publicação: 2022 Tipo de documento: Article