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Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization.
Dijk, Wieneke; Villa, Caterina; Benedé, Sara; Vassilopoulou, Emilia; Mafra, Isabel; Garrido-Arandia, María; Martínez Blanco, Mónica; Bouchaud, Gregory; Hoppenbrouwers, Tamara; Bavaro, Simona Lucia; Giblin, Linda; Knipping, Karen; Castro, Ana Maria; Delgado, Susana; Costa, Joana; Bastiaan-Net, Shanna.
Afiliação
  • Dijk W; INRAE, UR BIA, Nantes, France.
  • Villa C; REQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Porto, Portugal.
  • Benedé S; Department of Bioactivity and Food Analysis, Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Madrid, Spain.
  • Vassilopoulou E; Nutritional Sciences and Dietetics, International Hellenic University, Thessaloniki, Greece.
  • Mafra I; REQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Porto, Portugal.
  • Garrido-Arandia M; Centro de Biotecnología y Genómica de Plantas (CBGP), Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Universidad Politécnica de Madrid (UPM), Madrid, Spain.
  • Martínez Blanco M; Departamento de Biotecnología-Biología Vegetal, Escuela Técnica Superior de Ingeniería Agronómica, Alimentaria y de Biosistemas, Universidad Politécnica de Madrid (UPM), Madrid, Spain.
  • Bouchaud G; Department of Bioactivity and Food Analysis, Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Madrid, Spain.
  • Hoppenbrouwers T; Division of Immunology, Boston Children's Hospital, Boston, Massachusetts, USA.
  • Bavaro SL; Department of Pediatrics, Harvard Medical School, Boston, Massachusetts, USA.
  • Giblin L; INRAE, UR BIA, Nantes, France.
  • Knipping K; Food Quality & Design, Wageningen University & Research, Wageningen, The Netherlands.
  • Castro AM; Wageningen Food and Biobased Research, Wageningen University & Research, Wageningen, The Netherlands.
  • Delgado S; Institute of Sciences of Food Production, National Research Council (Ispa-Cnr), Campus Universitario Ecotekne, Lecce, Italy.
  • Costa J; Teagasc Food Research Centre, Moorepark, Fermoy, Ireland.
  • Bastiaan-Net S; Danone Nutricia Research, Utrecht, The Netherlands.
Compr Rev Food Sci Food Saf ; 22(2): 971-1005, 2023 03.
Article em En | MEDLINE | ID: mdl-36546415
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hipersensibilidade Alimentar Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2023 Tipo de documento: Article País de afiliação: França
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hipersensibilidade Alimentar Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2023 Tipo de documento: Article País de afiliação: França