Your browser doesn't support javascript.
loading
A Novel Approach for the Characterization of the Textural Properties of Table Olives: Acoustic Compression Related to Sensory Analysis.
Bacceli, Martina; Simone, Nicola; Lanza, Barbara; Cichelli, Angelo.
Afiliação
  • Bacceli M; Council for Agricultural Research and Economics (CREA), Research Centre for Engineering and Agro-Food Processing (CREA-IT), Via Nazionale 38, I-65012 Cepagatti, Italy.
  • Simone N; Council for Agricultural Research and Economics (CREA), Research Centre for Engineering and Agro-Food Processing (CREA-IT), Via Nazionale 38, I-65012 Cepagatti, Italy.
  • Lanza B; Council for Agricultural Research and Economics (CREA), Research Centre for Engineering and Agro-Food Processing (CREA-IT), Via Nazionale 38, I-65012 Cepagatti, Italy.
  • Cichelli A; Department of Innovative Technologies in Medicine and Dentistry (DTIMO), University "G. d'Annunzio" of Chieti-Pescara, I-66100 Chieti, Italy.
Foods ; 12(2)2023 Jan 05.
Article em En | MEDLINE | ID: mdl-36673333
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Itália