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Four New Species of Russula Subsection Sardoninae from China.
Li, Guo-Jie; Liu, Tie-Zhi; Li, Shou-Mian; Zhao, Shi-Yi; Niu, Cai-Yun; Liu, Zhen-Zhen; Xie, Xue-Jiao; Zhang, Xu; Shi, Lu-Yao; Guo, Yao-Bin; Wang, Ke; Cao, Bin; Zhao, Rui-Lin; Li, Ming; Deng, Chun-Ying; Wei, Tie-Zheng.
Afiliação
  • Li GJ; Key Laboratory of Vegetable Germplasm Innovation and Utilization of Hebei, Collaborative Innovation Center of Vegetable, College of Horticulture, Hebei Agricultural University, Baoding 071001, China.
  • Liu TZ; College of Chemistry and Life Sciences, Chifeng University, Chifeng 024000, China.
  • Li SM; Key Laboratory of Vegetable Germplasm Innovation and Utilization of Hebei, Collaborative Innovation Center of Vegetable, College of Horticulture, Hebei Agricultural University, Baoding 071001, China.
  • Zhao SY; Key Laboratory of Vegetable Germplasm Innovation and Utilization of Hebei, Collaborative Innovation Center of Vegetable, College of Horticulture, Hebei Agricultural University, Baoding 071001, China.
  • Niu CY; Key Laboratory of Vegetable Germplasm Innovation and Utilization of Hebei, Collaborative Innovation Center of Vegetable, College of Horticulture, Hebei Agricultural University, Baoding 071001, China.
  • Liu ZZ; Key Laboratory of Vegetable Germplasm Innovation and Utilization of Hebei, Collaborative Innovation Center of Vegetable, College of Horticulture, Hebei Agricultural University, Baoding 071001, China.
  • Xie XJ; Key Laboratory of Vegetable Germplasm Innovation and Utilization of Hebei, Collaborative Innovation Center of Vegetable, College of Horticulture, Hebei Agricultural University, Baoding 071001, China.
  • Zhang X; Key Laboratory of Vegetable Germplasm Innovation and Utilization of Hebei, Collaborative Innovation Center of Vegetable, College of Horticulture, Hebei Agricultural University, Baoding 071001, China.
  • Shi LY; Key Laboratory of Vegetable Germplasm Innovation and Utilization of Hebei, Collaborative Innovation Center of Vegetable, College of Horticulture, Hebei Agricultural University, Baoding 071001, China.
  • Guo YB; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China.
  • Wang K; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China.
  • Cao B; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China.
  • Zhao RL; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China.
  • Li M; Key Laboratory of Vegetable Germplasm Innovation and Utilization of Hebei, Collaborative Innovation Center of Vegetable, College of Horticulture, Hebei Agricultural University, Baoding 071001, China.
  • Deng CY; Guizhou Institute of Biology, Guizhou Academy of Sciences, Guiyang 550009, China.
  • Wei TZ; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China.
J Fungi (Basel) ; 9(2)2023 Feb 03.
Article em En | MEDLINE | ID: mdl-36836313
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: J Fungi (Basel) Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: J Fungi (Basel) Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China