Your browser doesn't support javascript.
loading
Simultaneous quantifying and visualizing moisture, ash and protein distribution in sweet potato [Ipomoea batatas (L.) Lam] by NIR hyperspectral imaging.
He, Hong-Ju; Wang, Yuling; Wang, Yangyang; Liu, Hongjie; Zhang, Mian; Ou, Xingqi.
Afiliação
  • He HJ; School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China.
  • Wang Y; School of Chemistry, Chemical Engineering and Biotechnology, Nanyang Technological University, Singapore 637459, Singapore.
  • Wang Y; School of Life Science & Technology, Henan Institute of Science and Technology, Xinxiang 453003, China.
  • Liu H; School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China.
  • Zhang M; School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China.
  • Ou X; School of Life Science & Technology, Henan Institute of Science and Technology, Xinxiang 453003, China.
Food Chem X ; 18: 100631, 2023 Jun 30.
Article em En | MEDLINE | ID: mdl-36926310
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Chem X Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Chem X Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China