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Towards rapidly quantifying and visualizing starch content of sweet potato [Ipomoea batatas (L.) Lam] based on NIR spectral and image data fusion.
He, Hong-Ju; Wang, Yuling; Wang, Yangyang; Al-Maqtari, Qais Ali; Liu, Hongjie; Zhang, Mian; Ou, Xingqi.
Afiliação
  • He HJ; School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China; School of Chemistry, Chemical Engineering and Biotechnology, Nanyang Technological University, Singapore 637459, Singapore.
  • Wang Y; School of Life Science & Technology, Henan Institute of Science and Technology, Xinxiang 453003, China.
  • Wang Y; School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China.
  • Al-Maqtari QA; School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China.
  • Liu H; School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China.
  • Zhang M; School of Life Science & Technology, Henan Institute of Science and Technology, Xinxiang 453003, China.
  • Ou X; School of Life Science & Technology, Henan Institute of Science and Technology, Xinxiang 453003, China. Electronic address: ouyangxq@hist.edu.cn.
Int J Biol Macromol ; 242(Pt 1): 124748, 2023 Jul 01.
Article em En | MEDLINE | ID: mdl-37164142
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Ipomoea batatas Tipo de estudo: Prognostic_studies Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Singapura
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Ipomoea batatas Tipo de estudo: Prognostic_studies Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Singapura